HERB SEASONING
This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)
Provided by ellie_
Categories < 15 Mins
Time 10m
Yield 3/4 cup seasoning
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor, chopping finely using on/off turns.
- Cover and refrigerate until ready to use.
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King of Coc
[email protected]I can't wait to try this seasoning on my next grilled salmon.
Almas Mohammadzai
[email protected]This seasoning is a bit pricey, but it's worth every penny.
Reginald Wilson
[email protected]I love the smell of this seasoning when it's cooking. It fills my whole house with a wonderful aroma.
Elizabeth Rodriguez
[email protected]This seasoning is a great way to add some extra flavor to your favorite pasta dishes.
Joseph Anorkye
[email protected]I love using this seasoning on grilled chicken. It gives the chicken a delicious and savory flavor that everyone loves.
Marshall Cummings
[email protected]This seasoning is a lifesaver on busy weeknights. It's so easy to use and makes my dishes taste like they took hours to prepare.
Tania Akter
[email protected]I've tried many herb seasonings, but this one is by far the best. It's the perfect balance of herbs and spices.
Jeyaraj Jeyaraj
[email protected]This seasoning is a great way to add some extra flavor to your cooking without having to use a lot of salt.
SOMALI 4 TUBBE.
[email protected]I love the vibrant and aromatic flavor of this herb seasoning. It really elevates the taste of any dish I make.
Aleck Chindove
[email protected]This seasoning is a must-have in my kitchen. I use it on everything from eggs to pasta to grilled meats. It's always a hit with my family and friends.
Gary Miller
[email protected]I've been using this herb seasoning for years and it's my go-to blend for all kinds of dishes. It's so versatile and always delivers.
Robiul Kahn
[email protected]This herb seasoning is a game-changer! It adds so much flavor and depth to any dish I make. I love using it on chicken, fish, and vegetables.