HERB-STUFFED TROUT
Provided by Moira Hodgson
Categories dinner, weekday, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Dry the trout inside and out with paper towels.
- In a bowl, mix together the bread crumbs, tarragon, chives and parsley. Season and stuff into the trout cavities. Secure closed with toothpicks and place in a greased flame-proof baking dish.
- Brush with olive oil and bake for 10 minutes. Remove to a warm serving platter. Pour to a warm serving platter. Pour the wine into the baking dish and bring to boil over high heat. Scrape up the cooking juices and pour over the fish. Garnish with tarragon and serve
Nutrition Facts : @context http, Calories 897, UnsaturatedFat 22 grams, Carbohydrate 31 grams, Fat 37 grams, Fiber 3 grams, Protein 96 grams, SaturatedFat 8 grams, Sodium 1392 milligrams, Sugar 6 grams, TransFat 0 grams
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M Umer Farooq
[email protected]I used this recipe to cook trout for a dinner party and it was a hit! The fish was cooked perfectly and the stuffing was flavorful. My guests loved it.
Because Madega
[email protected]This was my first time cooking trout and it turned out great! The herb stuffing was a perfect complement to the fish. I will definitely be making this again.
veroo
[email protected]I've made this recipe several times and it's always a winner. The fish is cooked perfectly and the stuffing is flavorful. I highly recommend this recipe.
Yolisa Yolie
[email protected]This recipe is a great way to cook trout. The fish is moist and flavorful, and the stuffing is delicious. I will definitely be making this again.
B A G R A T I G H
[email protected]I used this recipe to cook trout for a dinner party and it was a hit! The fish was cooked perfectly and the stuffing was flavorful. My guests loved it.
Philip Bailey
[email protected]This was my first time cooking trout and it turned out great! The herb stuffing was a perfect complement to the fish. I will definitely be making this again.
Priya Dura
[email protected]I've made this recipe several times and it's always a winner. The fish is cooked perfectly and the stuffing is flavorful. I highly recommend this recipe.
Hamza Sahu
[email protected]This recipe is a great way to cook trout. The fish is moist and flavorful, and the stuffing is delicious. I will definitely be making this again.
Md Sazzad Arifin
[email protected]I used this recipe to cook trout for a dinner party and it was a hit! The fish was cooked perfectly and the stuffing was flavorful. My guests loved it.
Pierre Karlensky
[email protected]This was my first time cooking trout and it turned out great! The herb stuffing was a perfect complement to the fish. I will definitely be making this again.
yarna di jaan
[email protected]I've made this recipe several times and it never disappoints. The fish is always moist and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Hasitha Fredrick
[email protected]This was a delicious and easy recipe to follow. I used rainbow trout and it turned out perfect. The herbs gave the fish a wonderful flavor. I will definitely be making this again.