HERB TOASTS
These toasts are nice with dips and I also serve them with soups. Pita bread is a good substitute; they are smaller so use a few extra. This also works with tortillas, but then you don't split them.
Provided by PetsRus
Categories Breads
Time 20m
Yield 4 round toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Split the bread horizontally.
- Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
- Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
- You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.
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Jeremiah Haywood
[email protected]These herb toasts are delicious! I love the combination of herbs and spices. They're perfect for a party or a snack.
Md Sueb
[email protected]These herb toasts are a great way to use up leftover herbs, but they're not very exciting. I wouldn't make them again.
SudebS Sudeb
[email protected]I tried making these herb toasts, but they turned out too dry. I think I might have overcooked them.
Kristel Mejia
[email protected]These herb toasts are a bit bland for my taste. I would add some more salt and pepper next time.
Dasilva O'neil
[email protected]These herb toasts are a great way to use up leftover bread. I always have a loaf of bread in my freezer, so I can make these toasts whenever I want.
Daneil Adjei
[email protected]I've made these herb toasts several times now, and they're always a hit. They're the perfect party food.
Ssekate Moses
[email protected]These herb toasts are a delicious and easy way to add some extra flavor to your meals. I highly recommend trying them.
Minii Business
[email protected]I love the versatility of these herb toasts. You can use any combination of herbs that you like.
Jacob Granados
[email protected]These herb toasts are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week.
Abdulrazaq Gajere
[email protected]I followed the recipe exactly, and the herb toasts turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.
Tetaake Brennan
[email protected]These herb toasts are a great way to elevate any meal. I especially love them with grilled chicken or fish.
Rajan Bhujel
[email protected]I've tried many herb toast recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Jony Natural
[email protected]These toasts are the perfect appetizer or snack. They're also a great way to add some extra flavor to your meals.
Amiyna Ramocan
[email protected]I made these herb toasts for my family, and they all loved them. Even my picky kids ate them up!
Anderson Anilus
[email protected]These herb toasts are so easy to make, and they're a great way to use up leftover herbs.
Vusi Dladla
[email protected]I'm not usually a fan of herb-based dishes, but these toasts were surprisingly delicious. The flavors all worked together perfectly.
Roshaan Ch
[email protected]These herb toasts were a hit at my last party! Everyone loved them.