HERB-TOMATO GRILLED CHICKEN
Steps:
- 1. Cut off excess fat from chicken pieces.
- 2. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
- 3. Sprinkle chicken with salt and pepper.
- 4. Mix together and blend well the butter, ketchup, lemon juice, the garlic and basil.
- 5. Place chicken pieces on rack.
- 6. Brush both sides with basting sauce.
- 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
- 8. Turn chicken over and brush again with sauce.
- 9. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
- 10. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
- 11.
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Jacinth Williams
[email protected]This recipe is a must-try for any grilled chicken lover!
Naz Rajpoot
[email protected]This recipe gets two thumbs up from me!
Laizer Mbonani
[email protected]I'm definitely going to be making this recipe again and again. It's a new favorite!
ff Siddik
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Sharon Francis
[email protected]I love that this recipe is so versatile. You can use different types of herbs and tomatoes to create different flavor combinations.
Mudassir Hayat
[email protected]This recipe is a great way to use up leftover herbs from your garden.
Peter Macro
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how tender and flavorful the chicken was.
ayashaakter riya
[email protected]The leftovers from this dish were even better the next day. I made a grilled chicken sandwich with the leftover chicken and it was amazing.
Gadron tz
[email protected]I paired this grilled chicken with a simple green salad and it was the perfect light and healthy meal.
Sanjeev Lama
[email protected]This dish was a hit at my summer barbecue. Everyone loved the smoky flavor of the grilled chicken and tomatoes.
Keewayten Bunting
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The marinade made the chicken so juicy and flavorful.
sazzad jony
[email protected]The grilled tomatoes were the perfect complement to the chicken. They added a pop of sweetness and acidity that balanced out the savory flavors.
DARIN
[email protected]My friends were raving about how delicious this dish was. I'm definitely going to be making it for my next dinner party.
soha islam
[email protected]The herb marinade infused the chicken with so much flavor, I couldn't get enough!
Mirza Azhar Baig
[email protected]Wow! This dish was a味しい (oishii - Japanese for 'delicious')
Mohammed Zafar
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Tracy Kimball
[email protected]The chicken was moist and tender, and the grilled tomatoes added a smoky sweetness that took the dish to the next level.
Snai Parkes
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a restaurant-quality meal in no time.
Noria Ikgopoleng Motlhamme
[email protected]This grilled chicken recipe was an absolute delight! The combination of herbs, tomatoes, and spices created a flavorful and succulent dish that was a hit with my family.