HERBED - BAKED EGGS
Steps:
- Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat. Toast the bread while oven is coming to temp. Combine the garlic, thyme, rosemary, parsley, and cheese and set aside. Carefully crack 3 eggs into each of 4 small bowls or teacups without breaking the yolks. Place 4 (#6) gratin dishes on a baking sheet. Place 1 tbl of cream and 1/2 tbl of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. The eggs will continue to cook after you take them out of the oven. Allow to set for 1 minute and serve hot with toasted bread.
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zainkhan2010 Khan
[email protected]I'm not a big fan of eggs, but I really enjoyed these. The herbs and cheese added a lot of flavor.
Lawin Doski
[email protected]These eggs were a great way to use up some leftover herbs. They were quick and easy to make, and they tasted great.
Nomi123 Nomi123
[email protected]I added a pinch of cayenne pepper to the eggs for a little spice. It was delicious!
Phineas Ferb
[email protected]I've never made baked eggs before, but this recipe was so easy to follow. I'll definitely be making them again.
Md Arfat
[email protected]I used a variety of fresh herbs from my garden and they really made the dish.
Taj wali Khan
[email protected]These eggs were a hit with my family! I will definitely be making them again.
Mr Huzaif (Mufti)
[email protected]I'm not a big fan of runny eggs, so I cooked mine a little longer than the recipe called for. They were still delicious!
Parlad Joshi
[email protected]This recipe is a great way to impress your guests at brunch. The presentation is beautiful and the eggs are so flavorful.
Britain lo Elly
[email protected]I made these for a quick and easy breakfast. I used a muffin tin instead of ramekins and they turned out just as well.
Mnnurjamal Islam
[email protected]I had some leftover roasted vegetables, so I added them to the ramekins before baking the eggs. It was a great way to use up leftovers and the veggies added a delicious flavor to the dish.
audrey francis
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They were cooked through but still had a soft, runny yolk.
Nuraj Sampath
[email protected]These baked eggs were a colorful and flavorful addition to my brunch table. The combination of fresh herbs and creamy cheese was divine.