HERBED BAKED SPINACH
Parmesan cheese and garlic liven up this spinach dish, which goes well with met entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until onion is tender. Add garlic; cook 1 minute longer. Stir in the spinach, cream and milk. Remove from the heat; stir in 4 tablespoons cheese, bread crumbs, salt, marjoram and pepper. , Spoon into a greased 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 163 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 394mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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Moiz Rehan
[email protected]The recipe was easy to follow, but the spinach was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Abdullah Nabi
[email protected]This dish is a bit too bland for my taste. I would have liked more garlic and herbs.
Jim Onyango
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to get your kids to eat their veggies.
Batmandakh Enkhmend
[email protected]This is a great recipe for a healthy and satisfying meal. I love that it's low in calories and fat.
Cap10Shakib Khobani
[email protected]This dish is so flavorful and delicious. I love the combination of the spinach, herbs, and cheese.
Md Rajjak Khan
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The herbs and cheese really made a difference.
Devyn Lemar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spinach.
adeelmemon adeelmemon
[email protected]The recipe was easy to follow, but the spinach was a bit overcooked. I would recommend cooking it for a shorter amount of time.
Avinash Bhageloe
[email protected]This dish was a bit too bland for my taste. I would have liked more garlic and herbs.
Cameron Hunter
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a main course, and even as a filling for omelets. It's always delicious.
Kashif jawad
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to get your kids to eat their veggies.
Cm Anamul Hauqe Anon
[email protected]This baked spinach dish was fantastic! The herbs and garlic really brought out the flavor of the spinach, and the cheese added a nice richness. I will definitely be making this again.