HERBED BEEF RIB EYE ROAST WITH RED POTATOES
Make and share this Herbed Beef Rib Eye Roast With Red Potatoes recipe from Food.com.
Provided by wanomar
Categories Roast Beef
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 350 degrees. combine garlic, salt, pepper and rosemary; press into surface of beef roast. place roast on rack in shallow roasting pan. insert meat thermometer until bulb is centered in thickest part. do not add water or cover. roast 2 1/4 to 2 1/2 hours for medium rare to medium. remove roast when meat thermometer registers 140 degrees for medium rare, 155 degrees for medium. let roast stand 20 minutes. temperature will continue to rise about 5 degrees; 145 degrees for medium rare, 160 degrees for medium.
- add potatoes after first 1 1/2 of cooking.
- for sauce: in small saucepan, combine sauce ingredients. cook over medium heat 5 minutes or until bubbly, stirring occasionally.
- carve roast into slices; serve with potatoes and sauce. makes 8-10 servings.
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Abigail Jaimes
[email protected]This recipe is a must-try for any beef lover. The beef was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside.
Prabin Shrestha
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely fits the bill. The beef was so tender and juicy, and the potatoes were perfectly roasted.
Nonjabulo Mkhabela
[email protected]This recipe is a great way to elevate a simple roast beef dinner. The herbs and spices add a lot of flavor, and the potatoes are a delicious side dish.
Iqbal Jatoi
[email protected]I highly recommend this recipe to anyone who loves beef and potatoes. It's a classic dish that's sure to please everyone at the table.
Khuram Malik
[email protected]This dish is so flavorful and satisfying. I love the combination of the beef, potatoes, and herbs. It's a meal that I always look forward to.
Geraldine Spinney
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks, picnics, and holiday gatherings.
Biruk Tamrat
[email protected]This recipe is a great way to use up leftover beef. I often make a roast beef on the weekend, and then I use the leftover meat to make this dish during the week.
Smriti Tamang
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I had no problems making it. The end result was a delicious and impressive meal.
Twine Husseim
[email protected]I love the fact that this recipe uses simple ingredients. I always have everything I need on hand, so I can make this dish anytime.
Nsofwa Watalile
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I often make it when I'm short on time and I need something quick and easy.
Nishan mondal
[email protected]I made a few changes to this recipe to suit my own taste. I used a different blend of herbs and spices, and I also added some vegetables to the roasting pan. It turned out great!
Abhimanu Sah
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The beef is always tender and juicy, and the potatoes are always crispy on the outside and fluffy on the inside.
ChiA Ali
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The herbs and spices really enhanced the flavor of the meat, and the potatoes were a great accompaniment.
Shohib Khan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the beef and potatoes, and they couldn't believe how easy it was to make.
Charl Cronje
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the potatoes were perfectly roasted. I will definitely be making this again.