HERBED BREADSTICKS
Growing up, my children loved Italian food. Now my grandchildren are enjoying these breadsticks as special treats. -Jeanne Collevechio, Ft. Pierce, Florida
Provided by Taste of Home
Time 30m
Yield 6 breadsticks.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/2 cup flour, cornmeal, yeast, garlic salt, basil and oregano. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in cheese and enough remaining flour to form a soft dough (do not knead). Cover and let rest for 15 minutes., Divide dough into six pieces; roll each piece into a 7-in. rope. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 375° for 14-16 minutes or until golden brown. Brush with butter if desired.
Nutrition Facts : Calories 170 calories, Fat 8g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Duranto Barmon
[email protected]I can't wait to try this recipe. It looks delicious!
Naqash Manzoor
[email protected]These breadsticks are so easy to make and they taste amazing. I will definitely be making them again.
Khan Idrees
[email protected]I would definitely recommend this recipe to anyone who loves breadsticks.
SM Rasel BD Official
[email protected]I followed the recipe exactly and my breadsticks turned out great!
Jennifer White
[email protected]These breadsticks were a little too dry for my taste.
KingcjOfficials
[email protected]I made these breadsticks for my family and they loved them. They said they were the best breadsticks they've ever had.
Konok T
[email protected]These breadsticks are the perfect appetizer or side dish. They're also great for dipping in soup or sauce.
Kevin Morales
[email protected]I love the way these breadsticks look when they're twisted. They're so elegant.
Zekhethelo Minenhle
[email protected]These breadsticks are delicious! The herbs give them a wonderful flavor.
GH Guljar
[email protected]I've made these breadsticks several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
LetMeIn
[email protected]These breadsticks were a hit at my last party! Everyone loved them.