HERBED CHEDDAR CRESCENTS
Our son won the Champion Dinner Rolls title with this recipe. Cheddar cheese and Italian seasoning are unique additions to the dough. -Rosalie Flanagan, Buchanan, Michigan
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 3 cups flour, cheese, sugar, yeast, Italian seasoning and salt. In a saucepan, heat milk and 4 tablespoons butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 10-in. circle. Melt remaining butter; brush over dough. Cut each circle into eight wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends down to form crescent shape. Cover and let rise until doubled, about 50 minutes., Beat egg yolk and water; brush over crescents. Bake at 375° for 15-20 minutes or until golden. Remove from pans to wire racks. Store in the refrigerator.
Nutrition Facts : Calories 289 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 338mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
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Joshua Nibte
[email protected]The crescents were a bit too dry for my taste. I think I'll try adding some more butter or milk next time.
Tyler Hawk
[email protected]I've made these crescents several times now and they're always a hit. They're so easy to make and everyone loves them.
Damin Boussakhane
[email protected]These were delicious! The perfect combination of cheesy and flaky.
Staci Ma
[email protected]The crescents were a bit too greasy for my taste. I think I'll drain the cheese better next time.
Mikey Blunden
[email protected]These were a great way to use up some leftover ham and cheese. I'll definitely be making them again!
Ian Rivera
[email protected]The crescents were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Birendra Bist
[email protected]I made these crescents for my kids' lunch and they loved them! They're a great way to get them to eat their veggies.
MD Rana Pk
[email protected]These were the perfect party appetizer! They were easy to make and everyone loved them.
Nomii jutt
[email protected]The crescents were a bit too salty for my taste. I think I'll use less cheese next time.
Mohammed Hossam
[email protected]These were so easy to make and they were delicious! I'll definitely be making them again.
Zakir Afridi
[email protected]The crescents were a bit dry for my taste. I think I'll try brushing them with melted butter before baking them next time.
Dusty Starr
[email protected]These were a great way to use up some leftover crescent roll dough. I added some chopped ham and cheese to the filling and they were delicious!
Bobby McDonald
[email protected]The herb flavor in these crescents was a bit overpowering for me. I think I'll try them again with less herbs next time.
muklasur rahman
[email protected]I've made these crescents several times now and they're always a hit. They're so easy to make and everyone loves them.
TotallyNotT_aylan
[email protected]These were easy to make and tasted delicious! I used a pre-made crescent roll dough to save time.
Abdullah Shahid
[email protected]The crescents turned out great! I followed the recipe exactly and they were perfect. My only complaint is that they didn't make very many.
Md Forkan
[email protected]These crescents were a bit too cheesy for my taste, but my husband loved them. I'll probably make them again with less cheese next time.
Shaharyar Riaz
[email protected]The herbed cheddar crescents were a perfect appetizer for my party. They were easy to make and everyone loved them!
Yae Miko
[email protected]So easy to make and so yummy! I used a combination of cheddar and mozzarella cheese, and added some chopped green onions. My kids loved them!
Ashley Rice
[email protected]These cheesy crescents were a huge hit with my family! The cheddar cheese and herbs gave them a delicious flavor, and the flaky crescent dough made them irresistible. I'll definitely be making these again soon!