Provided by Georgia Downard
Categories Chicken Herb Roast Quick & Easy Dinner Squash Fall Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- Position rack in lower third of oven; heat oven to 400°F. Season chicken with 1 tablespoon chopped rosemary, 1/2 teaspoon salt and 1/4 teaspoon black pepper. In a bowl, toss squash with 1 teaspoon oil. In a second bowl, toss onions with 2 teaspoons vinegar and remaining 1 teaspoon oil. Coat a rimmed sheet pan with cooking spray. Place chicken on pan bone side up; spread squash and onion in a single layer around chicken; sprinkle vegetables with remaining 1 tbsp chopped rosemary, 1/2 teaspoon salt and 1/4 teaspoon black pepper; roast 15 minutes. In second bowl, combine preserves, mustard, ginger, garlic and remaining 1 teaspoon vinegar. Flip chicken and brush with apricot-mustard sauce; turn veggies; roast until chicken's internal temperature reaches 165°F, 10 to 15 minutes more. Divide chicken and veggies among 4 plates; garnish each with a sprig of rosemary.
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Rima Sweidan
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. The chicken was moist and flavorful, and the squash was roasted just right.
Lucario Scheepers
[email protected]This dish was absolutely amazing! The chicken was cooked perfectly and the squash was roasted to perfection. I will definitely be making this again.
Waleed Mukhtar
[email protected]Wow!
Qeh Entertainment
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
md wahab
[email protected]Not bad, but not great either.
Pamela Newkirk
[email protected]This was a delicious and healthy meal. I especially loved the roasted squash. It was so sweet and flavorful.
Floyd Hagood
[email protected]Meh.
Shanoya Mitchell
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and the squash is roasted to perfection. I love the pop of flavor from the herbs.
Keyden
[email protected]Easy to follow recipe. The chicken and squash turned out great.
Sherry Vetetoe
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the squash was perfectly roasted. I loved the combination of herbs and spices. Will definitely be making this again.