HERBED CHICKEN BURGERS
Categories Sandwich Chicken Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 11
Steps:
- Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.
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[email protected]Meh.
syed Mustafa trick
[email protected]I was a bit disappointed with these burgers. I found them to be a bit dry and bland. I think I would have preferred them if they had been grilled instead of pan-fried.
Alimoon Khan
[email protected]These burgers were delicious! I made them for my family and they all loved them. The herbs and spices gave the burgers so much flavor. I will definitely be making these again.
Tayyaba Tariq
[email protected]I tried the herbed chicken burgers recipe last night and they turned out great! The burgers were so moist and flavorful. I especially liked the hint of lemon in the sauce. I will definitely be making these again.
jalkuri rahan
[email protected]The herbed chicken burgers were a hit at my last barbecue! Everyone raved about how juicy and flavorful they were. The combination of herbs and spices was perfect. I'll definitely be making these again soon.