HERBED CHICKEN & SPINACH SOUP
I love this slow cooker dish because it combines some of my favorite ingredients, such as savory spices, kidney beans and fresh spinach. To create a hearty meal, I eat the chicken soup with a side of crusty bread slathered in butter.-Tanya MacDonald, Antigonish County, Nova Scotia
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 3-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 4-5 hours or until chicken is tender. Stir in spinach; cook 30 minutes longer or until spinach is wilted. Top with cheese.
Nutrition Facts : Calories 331 calories, Fat 10g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 955mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 8g fiber), Protein 33g protein.
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Shirav Nand
[email protected]This was a great recipe! I will definitely be making it again.
Phillip Caldwell
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped carrots and celery.
G Miller Jr
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I might have added too much broth.
ramone gooden
[email protected]This is a great soup for a cold winter day. It's warm and comforting and the herbs give it a really nice flavor.
Junaid Abro
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw everything in and let it cook all day.
Nkos'khona Cebolenkosi
[email protected]This soup is a great way to use up leftover chicken. It's also a good way to get your kids to eat their vegetables.
arfan vai
[email protected]I followed the recipe exactly and it turned out bland. I think it needed more salt and pepper.
Rahima Diedericks
[email protected]I added some extra garlic and red pepper flakes to give it a little more kick. It was perfect!
Nancy Martinez
[email protected]This was a quick and easy meal to make. I used rotisserie chicken and it turned out great.
Jermaine Martin
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The herbs and chicken broth gave it a really rich flavor.
uchechi akpala
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the spinach added a nice pop of color and nutrition. I will definitely be making this again.