HERBED COATED GOAT CHEESE BALLS
These are little flavorful tidbits of goat cheese rolled in a mixture of thyme, rosemary, parsley, and lemon zest. From Giada D.
Provided by KathyP53
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Arrange bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread. Bake until crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1" balls. Roll cheese balls in the herb mixture to coat completely. Arrange balls on a platter.
- Drizzle extra virgin olive oil over and around the cheese balls. Serve with crostini. Garnish with herb sprigs.
- Can prepare crostini and cheese balls 1 day ahead. Store crostini in air tight container at room temperature. COver and refrigerate cheese balls.
Nutrition Facts : Calories 962.5, Fat 24.5, SaturatedFat 8.6, Cholesterol 17.9, Sodium 1971.2, Carbohydrate 150.2, Fiber 8.8, Sugar 1.1, Protein 32.7
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hassan jan
[email protected]I can't wait to try this recipe. It looks so delicious!
Sonia Iqbal
[email protected]These were the best goat cheese balls I've ever had. Thank you for sharing the recipe!
Mary Kygen
[email protected]This recipe is a keeper! I will definitely be making these goat cheese balls again and again.
ave _co
[email protected]I would not recommend this recipe to anyone.
Omas Gold
[email protected]These were a waste of time and ingredients. They were not good at all.
Marc Hare
[email protected]I followed the recipe exactly and the goat cheese balls turned out really oily. I'm not sure what I did wrong.
Vincent Milito
[email protected]These were really bland. I think they needed more herbs and spices.
Psycho Storyteller
[email protected]I thought these were just okay. I've had better goat cheese balls before.
Vicki Rhoton
[email protected]These were a little too salty for my taste, but I think that's because I used a different brand of goat cheese than the recipe called for.
Hack Tach
[email protected]I'm not a great cook, but even I could make these goat cheese balls. They were so simple to prepare.
Sophie Adams
[email protected]These were the perfect appetizer for my dinner party. They were elegant and delicious.
zaharas vlogs
[email protected]I made these goat cheese balls for a potluck and they were a huge success. Everyone loved them!
Abe Baig
[email protected]I used a different blend of herbs and spices than the recipe called for, and they were still delicious. This recipe is very versatile.
Fahad Farouk
[email protected]I followed the recipe exactly and the goat cheese balls turned out great. They were crispy on the outside and creamy on the inside.
Laura Knox
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Merit Akpasi
[email protected]I'm not usually a fan of goat cheese, but these balls were amazing! The herbs and spices really complemented the cheese.
INSTANT FAX
[email protected]These goat cheese balls were a hit at my party! They were easy to make and so delicious. I loved the combination of herbs and spices.