HERBED CORNISH HENS
The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a mouthwatering feast.-Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the hens on a wire rack in a large roasting pan. In a bowl, combine lemon juice, butter, paprika and 1 teaspoon each of thyme, seasoned salt and garlic powder. Pour half over the hens; set the remaining mixture aside for basting. Combine salt, pepper and remaining thyme, seasoned salt and garlic powder; sprinkle over hens. Bake, uncovered, at 375° for 30 minutes. Baste with reserved lemon juice mixture. Bake 30 minutes longer, basting occasionally, or until the meat is tender and juices run clear.
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Saujan Sapkota
[email protected]This was a great recipe! I used tilapia and it turned out perfect. The herbs really made the dish. I will definitely be making this again.
Christopher Numanyo
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the herbs add a nice touch. I usually serve it with roasted vegetables or rice.
Roshan Ram
[email protected]This recipe was easy to follow and the fish turned out great. I used cod and it was cooked perfectly. The herbs added a nice flavor to the fish. I will definitely be making this again.
James W. R. Carrier
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Adil Naheem
[email protected]This was a great recipe! I used tilapia and it turned out perfect. The herbs really made the dish. I will definitely be making this again.
Blutut Blaze
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the herbs add a nice touch. I usually serve it with roasted vegetables or rice.
Joe Ali
[email protected]This recipe was easy to follow and the fish turned out great. I used cod and it was cooked perfectly. The herbs added a nice flavor to the fish. I will definitely be making this again.
FreeWorld Love
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Nasasira Kenn
[email protected]This was a great recipe! I used tilapia and it turned out perfect. The herbs really made the dish. I will definitely be making this again.
Ezeakor Emmanuella
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the herbs add a nice touch. I usually serve it with roasted vegetables or rice.
giyanu shinchuri
[email protected]This recipe was easy to follow and the fish turned out great. I used cod and it was cooked perfectly. The herbs added a nice flavor to the fish. I will definitely be making this again.
MINIK MINIK
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Amber Eells
[email protected]This was a great recipe! I used tilapia and it turned out perfect. The herbs really made the dish. I will definitely be making this again.
Kim Laki
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the herbs add a nice touch. I usually serve it with roasted vegetables or rice.
Rina Max
[email protected]This recipe was easy to follow and the fish turned out great. I used cod and it was cooked perfectly. The herbs added a nice flavor to the fish. I will definitely be making this again.
Wer ali
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Abuki Ayalew
[email protected]This was a great recipe! I used tilapia and it turned out perfect. The herbs really made the dish. I will definitely be making this again.
Isabella Davila
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the herbs add a nice touch. I usually serve it with roasted vegetables or rice.
Zuna malik
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The fish was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.