HERBED COUSCOUS
Try this herb-flecked couscous instead of rice as a side with meat or mixed with vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Add the shallots, cumin, and fennel seeds; cook, stirring frequently, until shallots are translucent, about 2 minutes. Add couscous, chicken broth, and salt. Cover; reduce heat to low, and simmer until liquid is absorbed, about 5 minutes. Remove from heat, and stir in parsley, sage, and marjoram. Serve hot.
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Harry Jackson
[email protected]Yum!
Tahiya Islam
[email protected]This recipe is a keeper! The herbed couscous is flavorful and versatile. I've used it as a side dish, a main course, and even a salad.
cool man so great
[email protected]This herbed couscous is so easy to make and it's so delicious. I love that I can use different herbs and spices to create different flavor profiles.
__ANIKA __
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The herbs and spices really elevate the dish. I'll definitely be making this again.
Jesse Burch
[email protected]I made this herbed couscous for a dinner party and it was a huge success. Everyone loved the flavor and texture. I'll definitely be making it again.
Martin Faulkner
[email protected]This recipe is a great way to use up leftover herbs. I had some parsley, thyme, and rosemary that needed to be used up, and this recipe was the perfect solution. The couscous turned out delicious!
minicooperc08
[email protected]I've made this herbed couscous several times and it's always a crowd-pleaser. It's light and fluffy, with just the right amount of herbs and spices. Perfect for a summer cookout or potluck.
KHUSHI BHAI
[email protected]This herbed couscous recipe is a hit! The combination of herbs and spices creates a flavorful and aromatic dish that pairs perfectly with grilled chicken or fish.