HERBED CREPES WITH SMOKED SALMON AND RADISHES
Categories Herb Quick & Easy Cream Cheese Salmon Radish Winter Gourmet
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Make crêpes:
- Blend milk, flour, egg, and 2 teaspoons oil in a blender until smooth. Add chives and dill and pulse 1 or 2 times to just combine. Chill batter, covered, 30 minutes.
- Stir batter to redistribute herbs. Lightly brush a 10-inch nonstick skillet with oil, then heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in half of batter (1/4 cup), immediately tilting and rotating skillet to coat bottom. (If batter sets before skillet is coated, reduce heat slightly for next crêpe.) Return skillet to heat and cook until crêpe is just set and pale golden around edges, 10 to 15 seconds. Loosen edge of crêpe with a heatproof plastic spatula, then flip crêpe over carefully with your fingertips. Cook until underside is set, about20 seconds more. Transfer crêpe to a plate. Make another crêpe in same manner, brushing skillet again with oil.
- Prepare filling and assemble hors d'oeuvre:
- Stir together cream cheese, lemon juice, zest, and pepper in a small bowl until smooth.
- Put 1 crêpe, browned side up, on a work surface, and spread with all of cheese mixture. Arrange salmon in an even layer over bottom half of crêpe (side nearest you), then scatter radishes over salmon. Beginning at bottom, tightly roll up crêpe, then cut roll crosswise into 4 pieces, trimming ends if desired.
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Aiden Wallace
[email protected]I'm not a fan of crepes, but these were actually pretty good. The filling was especially tasty.
Ziyan Gamer
[email protected]These crepes were easy to make and turned out great. The filling was flavorful and the radishes added a nice touch.
Mercy Deanne
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The filling was also very good. I will definitely be making these again.
Baby Hair
[email protected]The crepes were a bit too thick for my taste, but the filling was delicious.
Sian Clausp
[email protected]These crepes were delicious! The herbed crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Sunny ffgaming
[email protected]I'm not a fan of crepes, but these were actually pretty good. The filling was especially tasty.
Abdul Cellular
[email protected]These crepes were easy to make and turned out great. The filling was flavorful and the radishes added a nice touch.
Jonah Kale
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The filling was also very good. I will definitely be making these again.
Sardar Ali Asghar
[email protected]The crepes were a bit thick for my taste, but the filling was delicious.
Malik Usman
[email protected]These crepes were amazing! The combination of flavors was perfect. I will definitely be making these again.
Ashley Hetzel
[email protected]I'm not a big fan of smoked salmon, but I loved these crepes! The herbed crepes were light and fluffy, and the filling was creamy and flavorful.
Tina Downes
[email protected]The crepes were a bit tricky to make, but they were worth the effort. The filling was delicious and the radishes added a nice crunch.
Margot Wharren
[email protected]These herbed crepes with smoked salmon and radishes were a hit at my brunch party! The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again.