HERBED CROSTINI
Crostini brushed with cream and herbs make a simple but luxurious finishing touch for our Creamy Winter Squash Soup With Herbed Crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheatbroiler.Mix herbs and cream in a small bowl. Brush 1 side of each slice of bread with cream mixture. Season with salt and pepper. Place bread slices on a baking sheet, cream side up. Broil, flipping once, until gold and crisp, about 4 minutes total.
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Talha Rizvi
[email protected]Meh
imran khapalwak
[email protected]These were so easy to make and they turned out so good! I used a mix of fresh herbs from my garden, and they really made the dish. The bread was crispy and the topping was flavorful and moist. I will definitely be making these again.
Annetta Taylor
[email protected]These were a little too oily for my taste. I think I would have liked them better if I had used less butter.
Gisabel
[email protected]Not bad!
Maxamad Cali
[email protected]These were delicious! I made them for a party and they were a huge hit. I used a variety of herbs from my garden, and they all complemented each other perfectly. The bread was crispy and the topping was flavorful and moist. I will definitely be makin
Ff Gg
[email protected]I love these crostini! They're so easy to make and they're always a crowd-pleaser. I usually use a mix of fresh herbs from my garden, but I've also used dried herbs when I'm in a pinch. Either way, they always turn out great.
Ade Wumi
[email protected]These were okay. The bread was a little too crispy for my taste, and the topping was a little bland. I think I would have liked them better if I had used a different type of bread.
Akachukwu Passion
[email protected]Meh.
Michael Knox
[email protected]These were so good! I used a mix of fresh herbs from my garden, and they really made the dish. The bread was crispy and the topping was flavorful and moist. I served them as an appetizer at my last party and they were a huge hit.
thekings channel
[email protected]Easy and delicious! I used store-bought baguette slices and they turned out great. The herb butter was so flavorful, and the Parmesan cheese added a nice touch of saltiness. I will definitely be making these again for my next party.
Steve Canizales
[email protected]These crostini were a hit at my last party! I used a variety of herbs from my garden, and they all complemented each other perfectly. The bread was crispy and the topping was flavorful and moist. I will definitely be making these again.