HERBED FISH (COOKING FOR 2)
Bisquick Heart Smart® recipe! Trying to eat more fish? Adding herbs is a tasty way to savor your favorite fillets.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Cut fish into 2 serving pieces. In 8-inch skillet, heat oil over medium heat.
- In small shallow dish, stir together Bisquick® mix, bread crumbs, basil and salt. In another shallow dish, beat egg white. Dip fish into egg white, then coat with Bisquick mixture.
- Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g
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Saadat Poya
[email protected]This recipe is a keeper! The fish was flaky and moist, and the herb crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
memer
[email protected]I'm not a big fish fan, but this recipe changed my mind. The fish was flaky and moist, and the herb crust was crispy and flavorful. I'll definitely be making this again.
KALIFATU KANNEH
[email protected]This recipe was easy to follow and turned out great! The fish was cooked evenly and the herbs gave it a delicious flavor. I served it with roasted vegetables and it was a hit with my family.
MUHAMMAD SHAHID
[email protected]I love this recipe! The fish is always cooked perfectly and the flavors are amazing. I've made it for my family and friends several times and it's always a hit.
Thamur tahir
[email protected]This recipe is a great way to cook fish. The fish was cooked evenly and the flavors were amazing. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Kingston Olumba
[email protected]I'm not a huge fish fan, but this recipe was a game-changer. The fish was cooked perfectly and the herb crust was crispy and flavorful. I will definitely be making this again.
Mafe Vlog
[email protected]This recipe was so easy to follow and the fish turned out perfectly. The herb crust was delicious and added a lot of flavor. I will definitely be making this again.
Ayan Jutt
[email protected]I love this recipe! The fish is always cooked perfectly and the flavors are amazing. I've made it for my family and friends several times and it's always a hit.
Nadeem Saab
[email protected]This recipe is a keeper! The fish was flaky and moist, and the herb crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Fuzzy bread
[email protected]I'm not a big fish fan, but this recipe changed my mind. The fish was flaky and moist, and the herb crust was crispy and flavorful. I'll definitely be making this again.
Asim Kashmiri
[email protected]This recipe was easy to follow and turned out great! The fish was cooked evenly and the herbs gave it a delicious flavor. I served it with roasted vegetables and it was a hit with my family.
Ayesha Bilal
[email protected]I love this recipe! The fish is always cooked perfectly and the flavors are amazing. I've made it for my family and friends several times and it's always a hit.
gaming boy Pakistani 360
[email protected]This recipe is a keeper! The fish was flaky and moist, and the herb crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Lexus Is300
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the herb crust was out of this world. I will definitely be making this again.
Midder
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
sevda azizova
[email protected]This recipe was easy to follow and turned out great! The fish was cooked evenly and the herbs gave it a delicious flavor. I served it with roasted vegetables and it was a hit with my family.
Laureen
[email protected]I'm not a huge fish fan, but this recipe changed my mind. The fish was flaky and moist, and the herb crust was crispy and flavorful. I'll definitely be making this again.
Conor Walsh
[email protected]This herbed fish recipe was a delight! The fish was cooked to perfection, and the flavors of the herbs and lemon were perfectly balanced. I will definitely be making this again.