HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
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Amir iqbal Faridi
[email protected]These croutons are the best! I love the combination of herbs and garlic.
anthony haber
[email protected]I've been making these croutons for years, and they're always a hit. They're the perfect addition to any salad.
Prajwol Chapagain
[email protected]These croutons are so easy to make, and they're so much better than store-bought croutons.
Zebi Gujjar
[email protected]I love that these croutons are made with fresh herbs. It really makes a difference in the flavor.
bikash xrstha
[email protected]These croutons are a great way to add some extra flavor and texture to your favorite dishes.
JJC ApexPred
[email protected]I've tried a lot of croutons recipes, but this one is definitely my favorite. The croutons are always crispy and delicious.
Mizaj Khan
[email protected]I wasn't sure how these croutons would turn out, but I was pleasantly surprised. They're so crispy and flavorful.
Obiemenyego Great
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a topping for grilled chicken.
Zeebar TV magazine
[email protected]I made these croutons for a party and they were a huge hit. Everyone loved them!
MUBARAK HALLIRU
[email protected]These croutons are perfect for salads, soups, and even just snacking on.
Naome Rorisang
[email protected]I used a variety of herbs in my croutons, including rosemary, thyme, and oregano. They turned out so flavorful and delicious.
Syedsufyan Shah
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Ayanna Stokes
[email protected]I love how easy these croutons are to make. I just threw all the ingredients in a bowl and baked them for 15 minutes. They came out perfect!
Barbara Varelas
[email protected]These croutons are amazing! They're so flavorful and crispy, and they add a great touch to any salad.