I call these the best mashed potatoes ever! The first time I made them was for Thanksgiving a few years ago. Everyone loved them so much that now when my family wants mashed potatoes for dinner, I make them this way. -Sandra Stout, Satellite Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and return to pan., Add garlic, butter, herbs, salt and pepper; mash potatoes. Gradually add cream and enough milk to reach desired consistency.
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Simon Mbegu
[email protected]These mashed potatoes were a bit too garlicky for my taste. Next time I'll use less garlic.
Shahzaib Gill
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. I would definitely make them again.
Doli Seher
[email protected]These mashed potatoes are delicious! I love the combination of herbs and garlic.
Patricia Sylvie
[email protected]I'm allergic to garlic. Can I omit it from the recipe?
HBR Production
[email protected]I thought these mashed potatoes were a bit bland. I added some extra salt and pepper and they were much better.
Christopher Emeanua
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. What did I do wrong?
Sadia Mim
[email protected]These mashed potatoes are the best I've ever had. I will never make them any other way again.
The Devil's Playground
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge success. Everyone loved them!
MDmehadi hassan munna
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I used Yukon Gold potatoes and they were so creamy.
Tabitha Sibiya
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The herbs and garlic give it so much flavor.
MD emon Oddin
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.