HERBED GOAT CHEESE AND ROASTED-VEGETABLE SANDWICHES
Categories Sandwich Herb Vegetable Roast Picnic Vegetarian Lunch Goat Cheese Spinach Summer Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Arrange zucchini, bell pepper, and eggplant on prepared baking sheets. Drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Roast 15 minutes. Turn vegetables over. Roast until tender and brown in spots, about 10 minutes longer for zucchini and 25 minutes longer for bell pepper and eggplant.
- Whisk 1 1/2 teaspoons oregano, 1 1/2 teaspoons thyme, vinegar, and remaining 1 tablespoon oil in large bowl to blend. Add roasted vegetables and toss to coat.
- Mix cheese, 1 1/2 teaspoons oregano, 1 1/2 teaspoons thyme, and lemon peel in medium bowl. Place all bread slices on work surface. Spread each with cheese mixture. Top 4 bread slices with roasted vegetables, then spinach leaves. Cover with remaining bread slices, cheese side down. Cut each sandwich in half.
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Muharram Ali Marri
[email protected]This recipe is a keeper! The sandwiches were easy to make and turned out absolutely delicious. The goat cheese and roasted vegetables were a great combination, and the bread was perfectly toasted. I will definitely be making these sandwiches again so
Donatus Nwachukwu
[email protected]I made this sandwich for lunch today and it was amazing! The goat cheese and roasted vegetables were so flavorful. The bread was also very soft and fluffy. I will definitely be making this sandwich again.
Malik Abdullah1330
[email protected]This sandwich was delicious! The goat cheese and roasted vegetables were a perfect combination. The bread was also very good. I would definitely recommend this recipe.
Alexis Hernandez Pacheco
[email protected]I'm not usually a fan of goat cheese, but I was pleasantly surprised by how well it worked in this sandwich. The roasted vegetables added a nice sweetness and crunch. Overall, this was a great sandwich that I would definitely make again.
Falak tara Falak tara
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some roasted broccoli and cauliflower that I used in my sandwich, and it was delicious! The goat cheese and pesto added a lot of flavor. I will definitely be making this again.
Nathaly Leon
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love the combination of the goat cheese and roasted vegetables. I also like that you can add other toppings, like avocado or bacon. I will definitely be making this agai
Aman Jr
[email protected]I love this recipe! The goat cheese and roasted vegetables are a perfect combination. I also like that you can use any type of bread you like. I used a sourdough bread and it was delicious. I will definitely be making this again.
Farooq Rajpoot
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some roasted sweet potatoes and Brussels sprouts that I used in my sandwich, and it was delicious! The goat cheese and dijon mustard added a lot of flavor to the sandwich. I will
Muzamil Hans
[email protected]I made this recipe for my family and they loved it! The sandwiches were a hit. I used a variety of roasted vegetables, including broccoli, cauliflower, and carrots. The goat cheese and pesto were a great addition. I will definitely be making this aga
Lisa Holdridge
[email protected]This was a great recipe! The sandwiches were easy to make and they were delicious. I used a variety of roasted vegetables, including zucchini, squash, and bell peppers. The goat cheese and pesto added a lot of flavor. I will definitely be making this
sudais mughal
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love the combination of the goat cheese and roasted vegetables. I also like that you can add other toppings, like avocado or bacon. I will definitely be making this agai
Sonujutt Sonujutt
[email protected]I love this recipe! The goat cheese and roasted vegetables are a perfect combination. I also like that you can use any type of bread you like. I used a whole wheat bread and it was delicious. I will definitely be making this again.
laridis sba
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some roasted broccoli and cauliflower that I used in my sandwich, and it was delicious! The goat cheese and pesto added a lot of flavor to the sandwich. I will definitely be maki
Min Zaw Oo
[email protected]This sandwich was so easy to make and it turned out so delicious! I used a variety of roasted vegetables, including bell peppers, zucchini, and mushrooms. The herbed goat cheese added a nice tanginess to the sandwich. I will definitely be making this
masters engineering
[email protected]I'm not usually a fan of goat cheese, but I was pleasantly surprised by how well it worked in this sandwich. The roasted vegetables added a nice sweetness and crunch. Overall, this was a great sandwich that I would definitely make again.
Mithlaj Ahamed
[email protected]This recipe is a keeper! The sandwiches were easy to make and turned out absolutely delicious. The goat cheese and roasted vegetables were a great combination, and the bread was perfectly toasted. I will definitely be making these sandwiches again so
Sk Oni
[email protected]I made this sandwich for my lunch today and it was amazing! The goat cheese and roasted vegetables were a perfect combination, and the bread was so soft and fluffy. I will definitely be making this again!
Himath Ali
[email protected]This sandwich is a delightful explosion of flavors! The herbed goat cheese is creamy and tangy, while the roasted vegetables add a wonderful sweetness and smokiness. The bread is perfectly toasted and provides a sturdy base for all the delicious fill