This was a great way for me to use up the trimmings from my herb garden. The bites kept very well, completely submerged in the evoo for two weeks, so far. Lovely to have on hand, and the olive oil takes on a nice flavor, making it a useful plus for salad dressing, once all the goat cheese is gone.
Provided by Chef Edlear
Categories Cheese
Time 35m
Yield 18 balls
Number Of Ingredients 10
Steps:
- Mash together with a fork the goat cheese, cream cheese, herbs, tomatoes, salt and pepper.
- Chill this mixture in the refrigerator for a while to make it easier to work with.
- Roll small scoops of the goat cheese mix in your hands to make smooth balls.
- Put the balls in a clean jar, and completely cover with the evoo. Store in the refrigerator for at least 1 day, to give the flavors time to develop.
- Serve on a cheese platter, or with baguette, crackers, crudites.
- The oil makes a wonderful addition to a salad dressing!
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Zenaida Yarrington
[email protected]These goat cheese bites were delicious! I loved the combination of flavors and textures. They were also really easy to make. I will definitely be making them again.
Fahed Alhusami
[email protected]I thought these goat cheese bites were just okay. They were easy to make, but I didn't think they were very flavorful. I probably won't make them again.
Ddhhh Hhrr
[email protected]These goat cheese bites were a bit too rich for my taste. I think I'll use less butter next time.
Ahmed Zuleyhaa
[email protected]I'm not a big fan of goat cheese, but I actually really liked these goat cheese bites. They were creamy and flavorful, and the herbs added a nice touch. I would definitely make them again.
Tori Dowdell
[email protected]These goat cheese bites are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser. I highly recommend them.
Milan Tamang
[email protected]Overall, I thought these goat cheese bites were pretty good. They were easy to make and they tasted good. I would definitely make them again.
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[email protected]These goat cheese bites were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Abbas Mughal
[email protected]I had some trouble getting the goat cheese bites to hold their shape. I think I might have used too much oil.
Primetime Matt
[email protected]These goat cheese bites were a bit too salty for my taste. I think I'll use less salt next time.
Namakula Resty
[email protected]I love that this recipe is so versatile. You can use any type of goat cheese, any herbs you like, and even different types of bread or crackers. I've made these with fresh goat cheese, dried herbs, and baguette slices, and they were amazing.
James Mcsharry
[email protected]These goat cheese bites are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Richard Sharp
[email protected]I was pleasantly surprised by how flavorful these goat cheese bites were. The combination of herbs and goat cheese is perfect. I will definitely be making these again.
Lamiya Ahsan
[email protected]These goat cheese bites are so delicious and easy to make. I love that I can use any herbs I have on hand. They're also a great way to use up leftover goat cheese.
Joy Day
[email protected]I've made these goat cheese bites several times and they always turn out perfectly. They're the perfect appetizer for any occasion.
Khloe Elder
[email protected]These goat cheese bites were a hit at my party! They were so easy to make and everyone loved them.