Use this goat-cheese spread, which is mixed with parsley and chives, to top our Peperonata Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days.
Nutrition Facts : Calories 78 g, Cholesterol 13 g, Fat 6 g, Protein 5 g, Sodium 198 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
soad Khan 2010 fun
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Muchangu Timo
[email protected]This spread is just okay. It's not bad, but it's not great either.
LZG ZANE
[email protected]I'm not a big fan of this spread. I found it to be too creamy and rich.
Ali Raza Awan
[email protected]This spread is a bit too bland for me. I think I'll try adding some more spices next time.
Aubree averett
[email protected]I tried this recipe, and it was a bit too tangy for my taste. I think I'll try adding a little more honey next time.
Deepak Gurung
[email protected]This spread is delicious! It's so creamy and smooth, and the flavors are perfect together. I love the tangy goat cheese, the sweetness of the honey, and the freshness of the herbs.
Kyazze Joram
[email protected]I'm not a big fan of goat cheese, but I was pleasantly surprised by this spread. It's creamy and flavorful, and the herbs really balance out the tanginess of the goat cheese.
Jet Black
[email protected]This is a great recipe! It's so versatile, and I love that I can use it on so many different things. I've used it on sandwiches, crackers, veggies, and even as a dip.
Thandukwazi Hlophe
[email protected]This spread is amazing! It's so easy to make, and it's perfect for any occasion. I love the tangy flavor of the goat cheese and the sweetness of the honey.
Denise Mandujano
[email protected]I tried this recipe last night, and it was a hit! My family loved it. It's so creamy and flavorful, and the fresh herbs really make it.
Ghulam Jaffar
[email protected]This spread is delicious! It's so easy to make, and it's perfect for a quick and easy lunch or snack. I love that it's also healthy, with all the fresh herbs and vegetables.
Md Awoul
[email protected]I wasn't sure how I would like this spread, but I was pleasantly surprised! The goat cheese is tangy and creamy, and the herbs add a nice flavor. I'll definitely be making this again.
Hunter Media
[email protected]This is my new favorite sandwich spread! It's so creamy and flavorful, and the fresh herbs really make it. I've been using it on everything from sandwiches to crackers to veggies.
Samasad Khan
[email protected]I made this spread for a party last weekend, and it was a huge hit! Everyone loved it. It's so light and refreshing, and the tangy goat cheese pairs perfectly with the sweetness of the honey.
MASEMOLAH CAPITAL
[email protected]This goat cheese spread is fantastic! It's so creamy and flavorful, and the fresh herbs add a delightful touch. I love that it's so easy to make too. I'll definitely be adding this to my regular sandwich rotation.