HERBED GOAT CHEESE TART

Herbed Goat Cheese Tart image

Categories Food Processor Egg Appetizer Bake Goat Cheese Rosemary Chill Thyme Cottage Cheese Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6 to 8 as a first course

Number Of Ingredients 8

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Ingredients

Pastry Dough
10 ounces soft mild goat cheese
1 cup cottage cheese
3 large egg yolks
1/4 cup all-purpose flour
1 stick (1/2 cup) unsalted butter, softened
1 tablespoon chopped mixed fresh herbs such as thyme, rosemary, and lavender
2 to 3 tablespoons mixed whole fresh herb leaves

Steps:

On a lightly floured surface with a floured rolling pin roll out dough into a 13-inch round (about 1/8 inch thick) and fit into a 10 or 11-inch round tart pan with a removable rim. Prick dough all over with a fork and chill 30 minutes.
Preheat oven to 350°F.
Bake tart shell on a baking sheet in middle of oven 10 minutes, or until almost cooked through but still pale.
In a food precessor blend cheeses, yolks, flour, and butter until smooth. Stir in chopped herbs and pour filling into tart shell. Bake tart 20 minutes, or until filling is just set. Sprinkle tart with herb leaves and continue baking until filling and crust are pale golden. Cool tart in pan on a rack and remove rim. Serve tart warm or at room temperature.

*** Explore more Herbed Goat Cheese Tart Recipes »

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Doaa Wael

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This tart was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.

Adam Magrane

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This tart was delicious! The goat cheese was creamy and flavorful, and the herbs added a nice touch of freshness. The crust was also very good, and it held up well to the filling. I would definitely recommend this recipe to anyone looking for a delic

Muhammad Rizwan Kayani

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This tart was very good! The goat cheese was creamy and flavorful, and the herbs added a nice touch of freshness. The crust was also very good, but it was a little bit too thick for my taste. Overall, I would still recommend this recipe to anyone loo

Ali Mobiles

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This tart was absolutely amazing! The goat cheese was so creamy and flavorful, and the herbs added a perfect touch of freshness. The crust was also very well made and held up well to the filling. I would definitely recommend this recipe to anyone loo

Teresa frazier

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I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart was also very easy to make, which was a bonus.