Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish. Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
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Raghav Raj
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Ocemeri Moses
[email protected]These potatoes are a delicious and easy way to add some Greek flavor to your next meal.
Chemfox Custom synthesis
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Haset Berhanu
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them.
Hasmulah Ansari Hasmulah Ansari
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and cheesy.
Pam Foster
[email protected]I'm not a big fan of feta cheese, so I substituted Parmesan cheese instead. The potatoes were still very good.
Sid Mady
[email protected]The potatoes were a bit bland for my taste. I think I would add more herbs and spices next time.
ahmad XMAX plus
[email protected]These potatoes were easy to make and so delicious. I will definitely be making them again.
Habib Food
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The herbs and feta cheese added a delicious flavor.
Jewel Gurung
[email protected]These potatoes were a hit at our last family gathering! Everyone raved about the crispy edges and the flavorful herbs. The feta cheese added the perfect finishing touch.