HERBED GREEN BEAN CASSEROLE
After finding this recipe in the Crisco Best Recipes -- Year-Round Holiday Magic cookbooklet of Nov 2003, I tweaked it slightly!
Provided by Sydney Mike
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- If using fresh beans, rinse them & cut them into 3"-to'4" pieces, before steaming them for about 15 minutes, or until they are only slightly crisp. Set beans aside.
- In a large bowl whisk together breadcrumbs (I use crumbs from winter wheat or cracked wheat bread), basil, salt, pepper, thyme, oregano, parsley, garlic powder & Parmesan cheese.
- Add vegetable oil to crumb mixture & stir well, before setting aside 2 tablespoons of the crumb mixture for topping the casserole.
- In an ovenproof dish, combine green beans & crumb mixture, then sprinkle with reserved crumb mixture.
- Bake about 30 minutes or until top is golden & crispy.
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Opeyemi Tomisin
[email protected]This casserole is a must-try for any green bean lover!
Ojara Patrick
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to save time on busy weeknights.
Louvenia Williams
[email protected]I'm allergic to dairy, so I used a dairy-free milk and cheese in this recipe. It turned out great!
Kajal Sahani
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Lukyamuzi Gonzaga
[email protected]I made this casserole for a holiday dinner and it was a huge hit. Everyone loved it!
Shipa Islam
[email protected]This casserole is a little time-consuming to make, but it's worth the effort. It's so delicious!
reyad Hossen
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was really good!
Igor Sosic
[email protected]This is the best green bean casserole I've ever had!
John Landrove
[email protected]I made this casserole for a potluck and it was gone in minutes!
KING NOMAD
[email protected]This casserole is a great way to use up leftover green beans.
Ross Henden
[email protected]I love the addition of herbs to this casserole. It gives it a really unique and delicious flavor.
Ahmed Apraham
[email protected]This is my go-to recipe for green bean casserole. It's simple to make and always turns out great.
Clare Kimou
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The green beans are cooked perfectly and the sauce is creamy and flavorful.
arif hussain
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was easy to make and tasted delicious. The herbs added a nice flavor to the dish.