HERBED HARVEST VEGETABLE CASSEROLE
I belong to a cooking club, so I try a lot of new recipes. This one has become one of my favorites. I hope your family enjoys it as much as mine does! -Netty Dyck, St. Catharines, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Grease a 2-1/2-qt. baking dish and arrange half the potato slices in overlapping rows. Dot with half the butter. Sprinkle with half the sage, tarragon, peppers, onion, rice and zucchini. Dot with remaining butter and repeat layering. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover; top with tomato slices and cheese. Bake 10 minutes longer or until tomatoes are warm and cheese is melted. Remove from oven; cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 105mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.
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Bafana Bafana
[email protected]I love that this casserole is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Isai Suriano
[email protected]This is a great recipe for a potluck or a family gathering. It's easy to make ahead of time and it always gets rave reviews.
Ellie Crosswell
[email protected]This casserole is so easy to make and it's a great way to use up leftover vegetables. It's a healthy and delicious meal that the whole family will love.
Shawntrell Vinson
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Abhishek Nayak
[email protected]This casserole is the perfect fall comfort food. It's hearty, flavorful, and easy to make.
Javarghn Thomas
[email protected]I love the crispy breadcrumb topping on this casserole. It adds so much flavor and texture.
Jessica Mylne
[email protected]This casserole is a great way to use up leftover vegetables and it's a healthy and delicious meal.
Joban Singh
[email protected]I'm not a big fan of vegetables, but I loved this casserole. It's so cheesy and flavorful.
Md.younus Hossian
[email protected]This casserole is so delicious and versatile. I've made it with different vegetables and it's always great.
Hani Khan
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food.
Zulfiqar Baloch
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Aleeboyy Alee
[email protected]This casserole is so easy to make and it's a great way to get your kids to eat their vegetables.
Jacinda Ramirez
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
PsychoLaw
[email protected]This is one of my favorite recipes for using up leftover vegetables. It's always a crowd-pleaser.
Latisha Taylor
[email protected]I love the combination of vegetables in this casserole. It's so flavorful and hearty.
Natasha Alfred
[email protected]This casserole is a fantastic way to use up all those leftover vegetables from the garden. It's easy to make, and it's always a hit with my family.