HERBED ITALIAN RIB ROAST
"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." - Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes., In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss to coat. Spoon vegetables around roast; sprinkle with rosemary, oregano, salt and pepper., Bake 1 to 1-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), stirring vegetables occasionally. Let stand for 10 minutes before slicing.
Nutrition Facts :
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koyes ahmed
[email protected]This rib roast is a must-try!
Aadan Maxamed
[email protected]I'm so glad I tried this recipe.
Elizabeth Roach
[email protected]This recipe is perfect for a special occasion.
Justin Taschler
[email protected]I'm not a big fan of rib roast, but this recipe changed my mind.
Ibrahim Ahmed Dehraj
[email protected]This was the best rib roast I've ever had.
Soulshatter God
[email protected]I'll definitely be making this rib roast again.
Philip Guzman
[email protected]The rib roast was a bit too salty for my taste.
Nabila Kabir
[email protected]I would definitely recommend this recipe to others.
Victoria Sealy
[email protected]This recipe is a keeper! The rib roast was flavorful and moist.
DOROTHY SANYU
[email protected]I followed the recipe exactly, but my rib roast turned out dry. I'm not sure what went wrong.
Hafez Kausar Hamed
[email protected]The rib roast was cooked perfectly. It was tender and juicy, and the flavors were out of this world.
Sebastian Hammer
[email protected]I've made this rib roast several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are consistently amazing.
Arif 2743
[email protected]This rib roast was a hit at our dinner party! The herbs and spices created a delicious crust, and the meat was cooked to perfection. Everyone raved about it.