HERBED JASMINE RICE
Categories Herb Rice Side Vegetarian Quick & Easy Dinner Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
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Becky Fields
[email protected]This is one of my go-to recipes for jasmine rice. It's always a hit with my family and friends.
Saretj Carmona
[email protected]This rice is perfect for a quick and easy side dish. It's also a great way to add some extra flavor to your meals.
Nwokolo Adaugo
[email protected]I love the combination of herbs in this recipe. The thyme, rosemary, and basil all work together to create a flavorful and aromatic rice dish.
Ghulam mujtaba
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this recipe is a great way to use it up and make a delicious meal.
Icraft
[email protected]I'm always looking for new ways to make rice, and this recipe is a great addition to my collection. The herbs add a unique flavor that I really enjoy.
Jose Contreras
[email protected]This recipe is a delicious and affordable way to add some variety to your meals. The herbs add a lot of flavor, and the rice is a great base for other dishes.
Xavi Karijosentono
[email protected]I love how easy this recipe is to make. I can throw it together in a few minutes, and it always turns out great. It's a lifesaver on busy weeknights.
Nwabisa Mbusi
[email protected]This recipe is a great way to make a simple, yet flavorful side dish. The herbs add a nice touch of flavor without being overpowering. I highly recommend it!
Sheyla Montoya
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. The herbs and butter add so much flavor that I couldn't stop eating it. I'll definitely be making this again.
Gregory Carter
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with. This recipe is a great way to use them up and add some flavor to my rice.
Mairaj Shafique
[email protected]I love the nutty flavor of jasmine rice, and this recipe enhances it even more. The herbs add a subtle but noticeable depth of flavor that makes this rice a standout.
Devkumar Mandal
[email protected]This herbed jasmine rice is a delicious and healthy side dish. It's perfect for busy weeknights when you don't have a lot of time to cook. Simply throw the rice, herbs, and water in a pot, and let it simmer until the rice is cooked.
Thandazile Mlongo
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. The rice turned out perfectly, and my husband raved about it. I'll definitely be making it again.
Jackie Riley
[email protected]This jasmine rice recipe is a great way to elevate a simple dish. The herbs add a sophisticated flavor that makes it perfect for special occasions. I highly recommend it!
Victoria Obedapo
[email protected]I love how versatile this recipe is. You can use any combination of herbs you like, and it always turns out great. I've tried it with basil, thyme, rosemary, and oregano, and they all work well.
Ishan Khan
[email protected]This recipe is a keeper! It's easy to follow, and the results are always impressive. I've made it for potlucks, dinner parties, and even just a simple weeknight meal. It's always a hit.
Etwar Eti
[email protected]I'm not a big fan of jasmine rice, but this recipe changed my mind. The herbs and butter added so much flavor that I couldn't stop eating it. Definitely a new favorite!
Peter balog
[email protected]I followed the recipe to the T and the rice turned out perfectly. It was fluffy, fragrant, and had a beautiful golden color. My family loved it!
zeeshanamin official
[email protected]This jasmine rice recipe with herbs is a game-changer! The aroma while cooking was heavenly, and the taste was even better. The herbs added a delightful savory flavor that complemented the natural sweetness of the rice. I'll definitely be making this