HERBED LAMB KEBABS WITH YOGURT SAUCE
Steps:
- Cut the lamb shoulder across the grain in thin slices with a sharp knife, flatten the slices between sheets of plastic wrap until they are 1/8 inch thick, and cut them into 1-inch-wide strips.
- In a saucepan whisk together the lemon juice, the thyme, the rosemary, the oregano, the pepper, and the salt, add the oil in a stream, whisking, and whisk the marinate until it is emulsified. Add the lamb strips, stir the mixture to coat the strips well with the marinade, and thread them onto the skewers, reserving the remaining marinade. Arrange the kebabs on the rack of a broiling pan, broil them under a preheated broiler about 3 inches from the heat, turning them once, for 6 minutes, and transfer them to a plate. Transfer 2 tablespoons of the juice from the broiler pan to the reserved marinade and bring the mixture to a boil. Remove the pan from the heat, whisk in the yogurt and salt and pepper to taste, and spoon the sauce over the kebabs.
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RK allmixnepal
[email protected]Overall, I'm very happy with this recipe. The lamb kebabs were delicious and the yogurt sauce was the perfect complement.
Jshdhd Hshshs
[email protected]These kebabs are a great way to get your kids to eat lamb. My kids love them!
Tucker McCabe
[email protected]I love that this recipe uses yogurt sauce instead of tzatziki sauce. It's a lighter and healthier option.
James Bolland
[email protected]These kebabs are perfect for a weeknight meal. They're quick and easy to make, and they're healthy too.
Raynah Faatoalia
[email protected]I'm always looking for new lamb recipes and this one is definitely a keeper. It's easy to make and the results are delicious.
SABELO CHRIS
[email protected]I made these kebabs for a potluck and they were a huge hit. Everyone loved them!
Ehkeh Gleykr
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Ijato Marvelous
[email protected]I love that this recipe uses fresh herbs. It really gives the kebabs a lot of flavor.
Emma Alfred
[email protected]These kebabs are so easy to make, even a beginner cook can make them.
MINIK MINIK
[email protected]I've tried several different lamb kebab recipes and this one is by far the best. The lamb is tender and juicy, and the yogurt sauce is the perfect complement.
Sasdd Khan
[email protected]I'm a big fan of yogurt sauce and this recipe is no exception. The yogurt sauce is creamy and tangy, and it pairs perfectly with the lamb.
Shikhar Bam
[email protected]This recipe is a great way to use up leftover lamb. I always have lamb leftover from Easter dinner and this is a great way to use it up.
karen park
[email protected]I made these kebabs for my family and they loved them. Even my picky kids ate them up!
SAJID RAJ EDITZ
[email protected]These kebabs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Trishanie Simpson
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kebabs. The yogurt sauce helped to balance out the flavor of the lamb.
Jerry gujjar
[email protected]I love the combination of flavors in this dish. The lamb is savory and the yogurt sauce is cool and creamy.
Birdney Hungwe
[email protected]This is my go-to recipe for lamb kebabs. It's easy to make and the results are always delicious.
Chi motion
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is tender and juicy, and the yogurt sauce is tangy and refreshing.
jazzy ohs
[email protected]These lamb kebabs were a hit at my last party! The yogurt sauce is the perfect complement to the flavorful lamb.