HERBED MASHED POTATOES WITH ROQUEFORT
Provided by Linda Wells
Categories easy, side dish
Time 35m
Yield Four to six servings
Number Of Ingredients 8
Steps:
- Place the potatoes in lightly salted cold water to cover. Boil until their centers can be pierced easily with a knife, about 12 to 15 minutes. Drain the potatoes.
- In a medium-sized saucepan, scald the milk and cream. Add the butter and continue cooking until the butter melts.
- Place a ricer over a large saute pan and push the potatoes through the ricer.
- Place the pan with the potatoes over medium heat and, stirring with a wooden spoon, gradually pour in the scalded milk. Mix until the potatoes are smooth and creamy.
- Fold in the herbs and seasonings.
- Serve on warm places and sprinkle with Roquefort cheese.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 13 grams, Carbohydrate 59 grams, Fat 42 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 26 grams, Sodium 975 milligrams, Sugar 5 grams, TransFat 1 gram
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Duhimbaze Gerald
[email protected]I made these mashed potatoes for a dinner party and they were a huge success. Everyone loved them!
Kiryl M
[email protected]These mashed potatoes were a great way to use up some leftover Roquefort cheese. They were creamy and flavorful, and the herbs added a nice touch.
AqiB Kalwar
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend them!
Eman Kanaan
[email protected]These mashed potatoes were amazing! I loved the combination of herbs and Roquefort cheese. They were the perfect side dish for my steak.
Md.samiul hossain Md.samiul hossain
[email protected]Meh.
dr muzammil javeed
[email protected]Overall, these mashed potatoes were a bit disappointing. I think I'll stick to my old mashed potato recipe next time.
Joyce Picjett
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Jeremiah Reed
[email protected]The potatoes were a little bland. I think I should have added more herbs.
Philile Nokukhanya
[email protected]These mashed potatoes were a bit too cheesy for my taste. I think I would have preferred them with less Roquefort cheese.
Joyc Michael
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mashed potatoes are creamy and flavorful, and the Roquefort cheese adds a touch of sophistication. I always get compliments when I serve these.
Ishak Bisunke
[email protected]Delicious!
Capitle_Creed Capitle_Creed
[email protected]These mashed potatoes were easy to make and turned out perfectly. The flavor was spot-on and they were the perfect accompaniment to my roast chicken. I will definitely be making these again.
Imran Ahamad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Roquefort cheese. However, I was pleasantly surprised! The cheese added a subtle tanginess that complemented the herbs perfectly. These mashed potatoes were a delicious and elegant
MD.Rejaul karim
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about the unique and delicious flavor. I will definitely be making these again for my next gathering.
Balara Gaming
[email protected]I've always been a fan of mashed potatoes, but these herbed mashed potatoes with Roquefort took them to a whole new level. The herbs added a delightful freshness, while the Roquefort cheese gave them a creamy and tangy flavor. I highly recommend this
Rachel LeJeune
[email protected]These mashed potatoes were absolutely divine! The combination of herbs and Roquefort cheese created a rich and complex flavor that was out of this world. I will definitely be making these again and again.