HERBED MUSHROOM QUICHE
This is a nice little quiche from The Runner's Cookbook printed in 1979. I used to make this quite a bit till my husband informed me that he does not like Swiss cheese. Oh well.
Provided by HEP MEP
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute mushrooms in margarine or butter.
- Cool to room temperature.
- Drain any liquid that accumulates.
- Preheat oven to 400*F.
- Prick pie crust with a fork several times.
- Pre-bake pastry for 5 minutes.
- In a medium-sized bowl, combine the cheese and basil.
- Place cooled mushrooms in the pie shell.
- Sprinkle cheese-basil mixture over the mushrooms.
- Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
- Pour over cheese.
- Bake 30 minutes or until a knife inserted in the center comes out clean.
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Naveedmansab
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
ramon blake
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Jeanette Marin
[email protected]This quiche was a great way to use up leftover mushrooms. It was delicious and easy to make. I'll definitely be making this again.
Qhawe Matthews
[email protected]This quiche was a hit at my family dinner! Everyone loved it. I'll definitely be making this again.
Jacky Jimenez
[email protected]I made this quiche for breakfast and it was the perfect start to my day. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Selina Danso
[email protected]This quiche was a great way to use up leftover mushrooms. It was easy to make and turned out delicious. I'll definitely be making this again.
Sintia jahan jahan
[email protected]I'm a vegetarian and I loved this quiche! The mushrooms and herbs gave it a really savory flavor. I'll definitely be making this again.
Fredrick Clay
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Clam Hany
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Andi Van Rensburg
[email protected]This quiche was a hit at my family dinner! Everyone loved it. I'll definitely be making this again.
Syabonga Phisimekha
[email protected]I made this quiche for breakfast and it was the perfect start to my day. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Waleed palli
[email protected]This quiche was a great way to use up leftover mushrooms. It was easy to make and turned out delicious. I'll definitely be making this again.
Gourab Dangi
[email protected]I'm a vegetarian and I loved this quiche! The mushrooms and herbs gave it a really savory flavor. I'll definitely be making this again.
hmjayed hasan
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
galaxy mobile
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this again.
samiuls aislam
[email protected]I followed the recipe exactly and it turned out great! The quiche was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Dammam Dammam
[email protected]This is the best quiche I've ever had! The crust was perfectly cooked and the filling was creamy and flavorful. I highly recommend this recipe.
Chike Flash
[email protected]I'm not a huge fan of mushrooms, but this quiche changed my mind. The combination of mushrooms, herbs, and cheese was amazing. I'll definitely be making this again.
Farazali Kaleri
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.