HERBED NUTS
Steps:
- Melt all ingredients except nuts together gently in large saucepan. Remove from heat, add 4 cups pecan halves and toss to coat well. Try not to break the nuts. Spread on rimmed cookie sheet and bake in preheated 325 degree oven 10-12 minutes, stirring gently 2 -3 times. Do not let them burn. Serve warm or at room temperature. Freezes beautifully. Just poor whatever you want into bowl and zap for 30 seconds to bring out the flavor.
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[email protected]Meh.
RAZAT KATUSHABE
[email protected]I'm not a huge fan of nuts, but these are pretty good. I like that they're not too sweet.
christopher surdel
[email protected]These nuts are a great way to add some extra flavor to your favorite dishes. I've been using them in salads, stir-fries, and even as a topping for yogurt.
Mero Fashion Tik Tok
[email protected]I wasn't sure what to expect, but these nuts are really good. I especially like the rosemary flavor.
Kamal Dhungel
[email protected]These nuts are the perfect snack. They're crunchy, flavorful, and healthy. I love that I can make them at home with just a few simple ingredients.
Vincent Emmanuel
[email protected]I've never made herbed nuts before, but this recipe was so easy to follow. They turned out perfectly and taste delicious.
Yamwr Yara
[email protected]These herbed nuts are amazing! I made them for a party last weekend and they were a huge hit. Everyone loved them.