HERBED OATMEAL PAN BREAD
I have been making this easy, yummy pan bread for quite some time. Everyone loves it. Great with soups in the winter. It doesn't take too long to make as the total preparation time is about 1 hour and 45-50 minutes.
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Grease 9x13 baking pan.
- Bring water to a boil in a medium saucepan and stir in the rolled oats.
- Remove from heat and stir in 3 tablespoons butter; cool to lukewarm (about 110-120 degrees).
- In a large bowl combine 1 1/2 cups flour, sugar, salt, and yeast.
- Add the rolled oat mixture and beat well till moistened--continue blending for about 3 minutes.
- Add the beaten egg and mix well.
- Then add 1 3/4-2 1/2 cups of flour for form stiff dough.
- On floured surface, knead in 1/2-3/4 cups more flour till dough is smooth and elastic, about 5 minutes.
- Shape into a ball, cover with a large bowl leaving it on the counter and rest about 15 minutes.
- Punch down dough several times to remove any air bubbles.
- Press into the greased pan.
- Using a very sharp knife, cut diagonal lines 1 1/2" apart, cutting completely through the dough; repeat in opposite direction creating a diamond effect.
- Cover with greased plastic wrap and cloth towel and let rise in a warm place for about 45 minutes till double.
- Herb Topping: (optional) Mix the basil, cheese, and garlic powder together and set aside; melt the butter and keep separate.
- Bake at 375 degrees for about 20 minutes.
- Brush top with butter and then the Herb Topping and return to oven for an additional 5-10 minutes or till done.
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Said Hijja
[email protected]This bread is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Dil kumar Newar
[email protected]I love that this bread is made with oatmeal. It gives it a really hearty and satisfying texture.
Md.Saiful Islam
[email protected]This bread is a great make-ahead breakfast or snack. It's also a great way to use up leftover oatmeal.
Patti Riddle
[email protected]I've made this bread with several different types of herbs and they all work well. I especially like it with rosemary and thyme.
Havva Yalchin
[email protected]This bread is so moist and flavorful. It's the perfect bread to serve with soup or salad.
Abeka Micheal
[email protected]I love the flavor of this bread. The herbs give it a really unique taste that I haven't found in any other bread recipe.
Zain Ali75
[email protected]This bread is a great way to get your kids to eat more oatmeal. It's also a great make-ahead breakfast or snack.
Avi Etwarowa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oatmeal and it's so delicious.
Tj Dunning
[email protected]This bread is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Shantiram Neupane
[email protected]I love that this bread is made with oatmeal. It gives it a really hearty and satisfying texture.
otti victor
[email protected]This bread is a great make-ahead breakfast or snack. It's also a great way to use up leftover oatmeal.
Faizan King
[email protected]I've made this bread with several different types of herbs and they all work well. I especially like it with rosemary and thyme.
Mike Bird
[email protected]This bread is so moist and flavorful. It's the perfect bread to serve with soup or salad.
Kiran Soatra
[email protected]I love the flavor of this bread. The herbs give it a really unique taste that I haven't found in any other bread recipe.
Brad Rock
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat more oatmeal.
Nigel Mapara
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Dan Maluak Ayom Ajuch
[email protected]This bread is so easy to make and it's so delicious. I love that it's made with oatmeal, which makes it a healthier option than other breads.
tarissa shelton
[email protected]I made this bread for breakfast this morning and it was a hit! My kids loved it and asked for seconds. It's a great way to start the day.
Randy Clement
[email protected]This oatmeal bread is amazing! It's so moist and flavorful, and the herbs give it a really unique taste. I'll definitely be making this again.