HERBED ORZO
Categories Herb Pasta Side Lemon Fall Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- 1. Bring a large pot of salted water to boil over high heat. Add orzo and boil according to package instructions until it is al dente. Drain it well, and transfer to a bowl.
- 2. Stir in the olive oil, lemon juice, parsley, and thyme. Taste and adjust for seasonings. Toss the mixture until it is well-combined.
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[email protected]I followed the recipe exactly and it turned out perfectly!
Pronoy Bazi
[email protected]This is a great recipe for a quick and easy weeknight meal.
TK 1 T K 2
[email protected]The flavors were amazing.
Jack Crown
[email protected]I will definitely be making this again.
Abishek Thapa
[email protected]This was a great recipe!
Himesh Dahal
[email protected]I followed the recipe exactly and it turned out perfectly!
Gg Hhgyyy
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tori Santiago
[email protected]This was a great recipe! I added some extra vegetables to the dish and it turned out even better.
Naqeeb Tarakai
[email protected]I loved this recipe! The orzo was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Aman Iqbal
[email protected]This is a great recipe for a quick and easy weeknight meal. The orzo cooks quickly and the flavors are delicious.
Franklin Ojiako
[email protected]I followed the recipe exactly and it turned out perfectly! The orzo was al dente and the flavors were well-balanced.
Abegi Jibon
[email protected]This was a great recipe! The orzo was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Shahzada Afridi
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now, and it's always a hit with my guests.
Sodeke Caleb
[email protected]This orzo dish was a hit with my family! It was easy to make and had a great flavor. I added some extra vegetables to the dish, and it turned out even better.