HERBED PARMESAN BREAD
I've been making my Parmesan bread for so many years, I can no longer recall where I got the recipe! Thanks to a convenient baking mix, a freshly made loaf gets in the oven fast. -Lesley Archer, Chapala, Mexico
Provided by Taste of Home
Time 45m
Yield 1 loaf (12 slices).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 702mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Ber Nice
[email protected]This sounds like a delicious recipe. I'm going to have to try it soon.
Natalie Powell
[email protected]I can't wait to try this recipe!
XALLAAL MIIR CHANNEL
[email protected]This bread is a must-try! It's so good!
Sk Sahin
[email protected]I love this bread! It's so flavorful and delicious.
Eze Chijioke
[email protected]This is a great recipe! It's so easy to follow and the bread turns out perfect every time.
Sayyam Satti
[email protected]This bread is amazing! I love the crispy crust and the soft, fluffy interior.
Sintayehu Beyene
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Ryder poulin
[email protected]This is a great recipe for a quick and easy bread. The herbs and Parmesan cheese add a nice touch of flavor.
Wahid Gul
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the herbs and Parmesan cheese flavor the bread.
walid maarouf
[email protected]This is the best herbed parmesan bread I've ever had! The crust is perfectly crispy and the inside is soft and fluffy. The herbs and Parmesan cheese add a wonderful flavor.
Megan Willemse
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand and this is a great way to use them up.
Nahid 9T4
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of Parmesan cheese. But I was pleasantly surprised! The bread was delicious and the Parmesan cheese added a nice subtle flavor.
Keith Maxwell
[email protected]This bread is so good! It's perfect for sandwiches or just eating on its own. I love the crispy crust and the soft, fluffy interior.
Oliver Mutopa
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Farooq Koko
[email protected]This bread is amazing! The combination of herbs and Parmesan cheese is perfect. I made it for a potluck and it was gone in minutes.
Maries Collections
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The bread is soft and fluffy on the inside, with a crispy, golden-brown crust. The herbs and Parmesan cheese add a wonderful flavor.
AYOB ZEBARI
[email protected]This herbed parmesan bread was a hit at my last dinner party! Everyone raved about how flavorful and delicious it was. I'll definitely be making it again soon.