HERBED PARMESAN ONION FOCACCIA
This bread is so full of flavor that spreading butter on it is not necessary. I always hear yums, oohs and aahs when guests take their first bite. It's best served warm, and the next day makes the best toast you've ever had!
Provided by Taste of Home
Time 50m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9-in. circle. Brush with oil; sprinkle with the cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 400° for 18-20 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Bashar Dost
[email protected]I've tried many different focaccia recipes, but this one is my favorite. It's so simple to make and the results are always amazing.
siennaaa
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and the results are always delicious.
Mr Bunny
[email protected]I love the way the herbs and cheese melt together in this focaccia. It's so flavorful and delicious.
Becca Jones
[email protected]This focaccia is the perfect bread to serve with grilled chicken or fish.
Oladimeji Olayinka
[email protected]I'm not a huge fan of focaccia, but this recipe changed my mind. It's so flavorful and delicious.
Iyesha Ortega
[email protected]This focaccia is the perfect addition to any picnic or potluck. It's always a crowd-pleaser.
jahleeofficial
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the results are amazing.
Depresso Expresso
[email protected]I've been making this focaccia for years and it's always a favorite. It's the perfect bread to serve with soup or salad.
Tommy Gayle
[email protected]This focaccia is so easy to make and it always turns out perfect. I love the crispy crust and the flavorful toppings.
Rebeca Sanders
[email protected]I love making this focaccia for my friends and family. It's always a hit!
Botsana Boitumelo
[email protected]This focaccia is a great addition to any party or gathering. It's always a crowd-pleaser.
Sgga Suhaba
[email protected]I've tried many focaccia recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Sad EvryDay
[email protected]I made this focaccia for my family and they all loved it. It's a great recipe for a quick and easy meal.
Tawsif Patwary
[email protected]This is the best focaccia I've ever had! The crust is perfectly crispy and the topping is so flavorful. I highly recommend this recipe.
Annie Thabethe
[email protected]I love the crispy texture of the crust and the flavorful toppings. This focaccia is perfect for a party or a casual get-together.
Nalutaaya Evelyn
[email protected]This focaccia is so light and fluffy, with a perfect balance of herbs and cheese. I'll definitely be making this again.
RAFI GAMING YT 21
[email protected]I've made this focaccia several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Shannon Rothlander
[email protected]This focaccia was a hit at my last party! Everyone loved the crispy crust and flavorful toppings.