HERBED PITA TOAST WITH FETA CHEESE
Serve pita with our Greek Salad with Broiled Shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Place pita rounds on a baking sheet, and brush with olive oil. Sprinkle with oregano, salt, and pepper.
- Bake until crispy and lightly golden, about 10 minutes. Remove from oven, and break pitas in half. Slice feta cheese, drizzle with olive oil, and serve with herbed pita halves.
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Mahmodur Rahaman Samim
[email protected]I'm not sure what I did wrong, but my pita bread turned out really dry. I think I'll try a different recipe next time.
Rehan Miya
[email protected]This recipe is a great starting point for creating your own variations. I added some chopped sun-dried tomatoes and olives to mine.
Shahrul Islam
[email protected]I'm allergic to nuts, so I substituted the pine nuts for sunflower seeds. It was still delicious!
Try hard
[email protected]I followed the recipe exactly and my pita bread came out too crispy. I think I'll try baking it for a shorter amount of time next time.
Meghan Murdock
[email protected]This was a bit too oily for my taste.
Doug Scovil
[email protected]I'm not a huge fan of feta cheese, but I still enjoyed this dish. The herbs and pita bread were a great combination.
Bella Dona
[email protected]This is a great recipe for a quick and easy meal.
Md Migen
[email protected]I made this for a party and it was a hit! Everyone loved it.
Tsaga Daadii
[email protected]This was a great way to use up some leftover pita bread. It was also a nice change from the usual hummus and tzatziki.
Imdaz Kh
[email protected]I love the combination of flavors in this dish. The herbs and feta cheese pair perfectly with the pita bread. It's also a really easy recipe to follow.
Random Riderx
[email protected]This herbed pita toast is a great appetizer or snack. It's easy to make and can be tailored to your own taste preferences. I added some extra garlic and chili flakes for a little spice. The feta cheese adds a nice tanginess and the herbs give it a fr