HERBED POPCORN
I found this easy snack recipe when looking for different ways to use garden herbs. Although I haven't made this yet I am planning on making this when rosemary is ready for use. Recipe source: Garden Guide 2004. Prep time includes 48 hours standing time.
Provided by ellie_
Categories Lunch/Snacks
Time P2DT7m
Yield 14 cups
Number Of Ingredients 6
Steps:
- Heat oil in a small saucepan over low heat for 3 minutes.
- Add popcorn kernels, rosemary sprigs and 1 teaspoon salt to oil.
- Remove from heat and let stand at room temperature for 48 hours.
- Drain kernels, reserving 3 tablespoons oil, discard rosemary.
- In a large dutch oven place the 3 tablespoons of reserved oil and add corn kernels.
- Cover pan and cook for 4 minutes over high heat, shaking pan often (or corn will burn) until popping begins to slow down.
- Remove from heat.
- Let stand 2 minutes or until popping stops.
- Place popcorn in a large bowl.
- Add remaining 1/2 teaspoon salt, pine nuts (if desired) and chopped rosemary.
- Toss.
Nutrition Facts : Calories 169.2, Fat 18.7, SaturatedFat 2.4, Sodium 249.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 0.7
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Md Antor Jisan 1234
[email protected]This is my go-to popcorn recipe. I make it all the time for my family and friends.
mr sk
[email protected]This popcorn is a great gift for friends and family. I always make a batch for my neighbors during the holidays.
Alfie Alfiehahncf
[email protected]I love the smell of this popcorn when it's cooking. It fills the whole house with a delicious aroma.
Michael Munoz
[email protected]This popcorn is a healthy snack that's perfect for people who are watching their weight.
Cassandra Peggy
[email protected]This popcorn is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, so this is a great way to use them up before they go bad.
Rommy Rise (Producer Untouchable fire)
[email protected]This popcorn is so easy to make. I just popped some popcorn kernels in a pot on the stove, then tossed them with some melted butter, salt, and herbs.
IR khan Official.
[email protected]I love that this recipe is so versatile. You can use any herbs you like, so you can customize it to your own taste.
Zacherus Carroll
[email protected]This popcorn is the perfect snack for movie night. It's light and airy, and the herbs give it a nice savory flavor.
Clell Miller
[email protected]I'm not usually a fan of popcorn, but this recipe changed my mind. It's so flavorful and addictive.
Md Shakilmirza
[email protected]This is the best popcorn recipe I've ever tried! The herbs give it such a nice flavor.
KOFI GANU
[email protected]I made this popcorn for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Jelai Rosales
[email protected]This herbed popcorn recipe is a delicious and easy snack that's perfect for any occasion. I love that it's made with simple ingredients that I always have on hand.