HERBED PORK AND RED POTATOES
This recipe is wonderful because it's not only tasty, but the potatoes are a built-in hot side dish! We made it for our anniversary party, and our guests were more than impressed. -Kate Collins, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture. , In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast. , Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 358 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 581mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
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ali faiz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Sisilia
[email protected]This is a great recipe for a healthy meal. The pork is lean and the potatoes are roasted, so there's not a lot of fat.
kajal gurung
[email protected]I've made this recipe several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
Chloe Laycock
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes in this recipe.
Nouman Shakeel
[email protected]I'm not a big fan of potatoes, but I loved the potatoes in this recipe. They were so crispy and flavorful.
Donathan Bowles
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork after a holiday meal, and this is a great way to use it up.
Henry Adorno
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ahmad Asif
[email protected]I love that this recipe is so versatile. I've made it with different kinds of pork and potatoes, and it's always delicious.
shafat chudry
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Iftikhar iffe
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Musa Hawlader
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Mughal Zada
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Indo Nasia
[email protected]I loved the flavor of this dish. The herbs really made the pork and potatoes taste amazing.
bilal lala
[email protected]This recipe is a keeper! I will definitely be making it again.
Haseeb Buzdar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and flavorful, and the potatoes are always perfectly roasted.
SELLA DREAM
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Riptide Reaper Backup
[email protected]I made this recipe last night and it was delicious! I used a pork loin roast and it cooked perfectly. The potatoes were also cooked to perfection.
Reem Chelab
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The herbs added a delicious flavor to the dish.