HERBED POTATO WITH COTTAGE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Potato With Cottage Cheese image

Make and share this Herbed Potato With Cottage Cheese recipe from Food.com.

Provided by Peter J

Categories     Potato

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon black pepper
2 garlic cloves, crushed
1/2 teaspoon paprika
2 medium potatoes
2 tablespoons cottage cheese

Steps:

  • Place all ingredients except paprika, potato and cottage cheese into a cup and microwave 30 seconds or until butter is melted.
  • Stir mixture well, cut two slices half way into potato, fill with mixture and place a little over the outside.
  • Wrap with foil and bake for one hour at 180 celsius (350 Fahrenheit).
  • Remove potatoes from foil, spoon cottage cheese over top and sprinkle with paprika.

Ilanda Swabahe
[email protected]

I'm adding this recipe to my recipe box.


syed najeeb
[email protected]

This recipe is a must-try.


Syeda Noor
[email protected]

I'm going to make this recipe for my next dinner party.


Tarin Akter
[email protected]

This recipe looks delicious.


Nahian Ahmed
[email protected]

I can't wait to try this recipe.


Colum Murray
[email protected]

This recipe is a keeper.


Shohan Sha
[email protected]

I would give this recipe 10 stars if I could.


Md shahnawaj sheikh sheikh
[email protected]

This is the best potato recipe I've ever tried.


Shyam Khatri
[email protected]

I'm so glad I found this recipe. It's a new favorite in my house.


Nathy Mbatha
[email protected]

This recipe was a hit at my last dinner party. Everyone loved it!


Pakistan Mobile1432a
[email protected]

This is a great recipe. I will definitely be making it again.


Prince Sojol
[email protected]

I loved this recipe! It was so easy to make and it tasted amazing.


Ojo adeola
[email protected]

This recipe is delicious! The potatoes were crispy on the outside and fluffy on the inside. The cottage cheese was creamy and flavorful.


OpShort OpShort
[email protected]

This recipe is easy to follow and the ingredients are easy to find. I would recommend this recipe to anyone who is looking for a delicious and easy side dish.


rebecca Dggd
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.


azrael
[email protected]

This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy potatoes and the creamy cottage cheese.


SYED MUZZAMMIL AlI BUKHARI
[email protected]

I'm not a big fan of cottage cheese, but I actually really enjoyed this recipe. The herbs and spices helped to mask the taste of the cottage cheese.


Lyziu Begum
[email protected]

This is a great recipe for a quick and easy weeknight meal. I especially love that it can be made with ingredients that I usually have on hand.


TOGE FM
[email protected]

I made this recipe last night and it was a hit! My family loved the creamy texture of the cottage cheese and the crispy edges of the potatoes.


Rojina Rajbanshi
[email protected]

This recipe is a great way to use up leftover potatoes and cottage cheese. It's also a delicious and easy side dish that can be served with a variety of meals.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #for-1-or-2     #low-protein     #healthy     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #australian     #oven     #easy     #roast     #beginner-cook     #dinner-party     #low-fat     #vegetarian     #cheese     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #equipment     #number-of-servings     #4-hours-or-less