HERBED PUMPKIN FLATBREAD
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 6 ingredients. Add pumpkin, 1 tablespoon oil and water; stir until mixture resembles coarse crumbs. Turn onto a lightly floured surface; knead 8-10 times, forming a soft dough. Cover and let rest 15 minutes., Divide dough into 4 pieces. On a lightly floured surface, roll each piece into a 6-in. circle. Brush flatbreads on both sides with remaining 2 teaspoons oil. Heat a large skillet over medium-high heat. Working in batches, cook flatbreads until golden brown, 1-2 minutes on each side. Serve warm and if desired, top with fresh thyme and rosemary and serve with tzatziki sauce.
Nutrition Facts : Calories 231 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.
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FrontLine 2022 Glorious Truth
[email protected]This recipe is a must-try for anyone who loves pumpkin! The flatbread is flavorful and satisfying, and it's perfect for a fall gathering.
Hussain Shahzad
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this flatbread. The pumpkin flavor was subtle and not overpowering at all.
Shija Dotto
[email protected]This flatbread was so easy to make! I had it on the table in less than 30 minutes. It's a great recipe for busy weeknights.
Bella Garza
[email protected]I had a hard time finding pumpkin puree, so I used butternut squash puree instead. It worked just as well and the flatbread turned out great!
Syamthemba Mdlalose
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs or spices.
SEMAKALENG MAGOLENG
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill! The herbed pumpkin flatbread was a creative and flavorful dish that I'll definitely be making again.
Gourav Choudhary
[email protected]This flatbread was delicious! I made it for a party and it was a huge hit. Everyone loved the unique flavor combination of pumpkin, herbs, and cheese.
Shamim Shehzad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flatbread turned out perfectly - crispy on the outside and fluffy on the inside. The pumpkin flavor was subtle but noticeable, and the herbs and cheese added just the r
Ilogerit Patrick
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The flatbread is so versatile - I've served it as an appetizer, main course, and even dessert.
Anaya jee
[email protected]I'm not usually a fan of pumpkin, but this flatbread changed my mind! The pumpkin flavor was subtle and perfectly balanced by the herbs and cheese. The flatbread was also incredibly easy to make, which is a major plus in my book.
zyna almudaweb
[email protected]This herbed pumpkin flatbread was a delightful surprise! The combination of pumpkin puree, herbs, and cheese created a flavorful and satisfying dish that was perfect for a light lunch or dinner. I especially appreciated the crispy edges of the flatbr