HERBED RACK OF LAMB
We've raised sheep for years, so lamb has been a staple entree in our house as well as a favorite to serve when company comes. We do our own butchering and can cut the meat any way, but we've found the rack yields a perfect amount of meat for just the two of us. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a bowl, combine the oil, garlic, parsley, rosemary and thyme. Rub oil mixture over lamb. , Place meat side up on a rack in a greased 11x7-in. baking pan. Bake, uncovered, 20-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 241 calories, Fat 17g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 63mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein.
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Paras Bohara
[email protected]This is the best lamb recipe I've ever tried. I'll definitely be making it again.
Zoya Zahoor
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
khin Yadanar thein
[email protected]I'm allergic to rosemary, so I substituted thyme in this recipe. It turned out great!
Ndahekelekwa Penehafo Edward
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs next time.
Shelby Glenn
[email protected]I'm not sure what went wrong, but my lamb turned out dry. I'll have to try this recipe again.
Brock Haner
[email protected]I had some trouble finding a rack of lamb, but it was worth the effort. This recipe is a keeper!
Aubrey Coker
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Tyler Lyon
[email protected]I substituted some of the herbs in this recipe and it still turned out great. It's a very versatile recipe.
Biliya Tantila
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was cooked to perfection.
Rajb Atri
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The herbs and spices really made a difference.
Talbi Abdelbasset
[email protected]This recipe was easy to follow and the results were amazing. The lamb was tender and juicy.
Noor Rehman
[email protected]I love the combination of herbs in this recipe. It really enhances the flavor of the lamb.
florence Mathekela
[email protected]I've made this recipe several times and it always turns out great. It's a go-to for special occasions.
Nacey Holems
[email protected]This recipe was a hit at my dinner party! The lamb was cooked perfectly and the herbs gave it a delicious flavor.