HERBED RACK OF LAMB

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Here's a no-fuss yet elegant entrée special enough for company, and it's ready in less than an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 7

1 rack of lamb (2 1/2 lb)
2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
3 large cloves garlic, finely chopped
1/2 teaspoon coarse ground black pepper
1/4 teaspoon salt
1 1/2 teaspoons olive oil

Steps:

  • Heat oven to 450°F. Spray rack in shallow roasting pan with cooking spray. Place lamb on rack in pan.
  • In small bowl, mix remaining ingredients. Spread mixture over meaty side of lamb.
  • Bake uncovered 25 to 30 minutes for medium-rare (145°F), 30 to 35 minutes for medium (160°F). Cover loosely with foil; let stand 5 minutes before slicing. Slice between ribs to serve.

Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

dagim mengistu
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I can't wait to make this again.


Kibirango Paddy
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This is the best lamb dish I've ever had.


The Music Masti Funda
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I've never had lamb before, but this recipe made me a believer.


RJ Kieta
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I'm not a huge fan of lamb, but this dish was really good.


Anoush Aamir
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This was my first time cooking lamb and it was surprisingly easy.


Clarissa Allen
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I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.


Jacqueline Turnage
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I followed the recipe exactly and the lamb turned out perfectly.


Christiana brafo
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I've made this dish several times and it's always a crowd-pleaser.


Abdiel Moya
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The lamb was tender and juicy, and the herbs added a nice touch.


beatrice Bet
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This herbed rack of lamb was a hit at my dinner party. The lamb was cooked perfectly and the herbs gave it a delicious flavor.


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