Here's a no-fuss yet elegant entrée special enough for company, and it's ready in less than an hour!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray rack in shallow roasting pan with cooking spray. Place lamb on rack in pan.
- In small bowl, mix remaining ingredients. Spread mixture over meaty side of lamb.
- Bake uncovered 25 to 30 minutes for medium-rare (145°F), 30 to 35 minutes for medium (160°F). Cover loosely with foil; let stand 5 minutes before slicing. Slice between ribs to serve.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 70 mg, Fat 1/2, Fiber 0 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g
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dagim mengistu
[email protected]I can't wait to make this again.
Kibirango Paddy
[email protected]This is the best lamb dish I've ever had.
The Music Masti Funda
[email protected]I've never had lamb before, but this recipe made me a believer.
RJ Kieta
[email protected]I'm not a huge fan of lamb, but this dish was really good.
Anoush Aamir
[email protected]This was my first time cooking lamb and it was surprisingly easy.
Clarissa Allen
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Jacqueline Turnage
[email protected]I followed the recipe exactly and the lamb turned out perfectly.
Christiana brafo
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Abdiel Moya
[email protected]The lamb was tender and juicy, and the herbs added a nice touch.
beatrice Bet
[email protected]This herbed rack of lamb was a hit at my dinner party. The lamb was cooked perfectly and the herbs gave it a delicious flavor.