HERBED SALMON FILLET
Make and share this Herbed Salmon Fillet recipe from Food.com.
Provided by Barb G.
Categories Very Low Carbs
Time 22m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Combine first 4 ingredients.
- Place salmon in baking pan skin side down.
- Spread mixture over salmon, Bake fillets 10 to 12 minutes.
Nutrition Facts : Calories 609.8, Fat 31.1, SaturatedFat 4.7, Cholesterol 180.6, Sodium 798.9, Carbohydrate 15.9, Fiber 0.5, Sugar 4.4, Protein 64.6
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Soykot Islam
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the herbs added a delicious flavor.
Natalie Rosener
[email protected]This recipe is a great way to cook salmon. The herbs add a lot of flavor and the salmon is cooked perfectly.
Rameez Raja
[email protected]I love the simplicity of this recipe. It's easy to make and the salmon always turns out delicious.
Tariq Hamza
[email protected]This is the best salmon recipe I've ever tried. The herbs and lemon add a delicious flavor to the salmon.
Tanjim Sheuli
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon.
Agribina Museve
[email protected]This recipe is easy to follow and the salmon turned out great. I will definitely be making it again.
Nabaraj Neupane
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The herbs really made a difference.
Usman Barlas
[email protected]This recipe is a keeper! I'll definitely be making it again.
flaplato home TV
[email protected]I tried this recipe last night and it was amazing! The salmon was cooked perfectly and the herbs added a delicious flavor.
Aakashanita Karki
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Akee Tabasam
[email protected]I love this recipe! It's so simple to make and the salmon always turns out delicious.
Arslan Khan Wagan
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the herbs added a wonderful flavor.
MUstaf Khan
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the herbs give it a nice crust.
Scarlett Winslow
[email protected]This herbed salmon fillet recipe was a hit with my family! The salmon was cooked perfectly and the herbs added a delicious flavor.