HERBED SEAFOOD SKEWERS
Steps:
- 1. In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours. 2. Drain shrimp and scallops, discarding marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. 3. Coat grill rack with cooking spray before starting the grill. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with reserved marinade. Serve over rice if desired.
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Asim Pariyar
[email protected]Overall, I really enjoyed these skewers. They're a great way to cook seafood and they're perfect for a summer party.
Asaasira Eve
[email protected]These skewers are a bit pricey to make, but they're worth it for a special occasion.
Rahat Hussain
[email protected]I wasn't sure how the lemon would taste with the seafood, but it was actually really good. It added a nice brightness to the dish.
Mark Radburn
[email protected]These skewers are perfect for a quick and easy meal. I love that I can just throw them on the grill and they're done in minutes.
Nowmin Sumi
[email protected]I've never made seafood skewers before, but this recipe made it easy. I'll definitely be making them again.
Ripon barua
[email protected]These skewers are a great way to get kids to eat seafood. My kids love them!
Nithale Youname
[email protected]I love that this recipe is so versatile. I can use any type of seafood I want and it always turns out great.
Axmyo
[email protected]These skewers are perfect for a party appetizer. They're easy to make and they're always a hit.
Joshua Allen
[email protected]I would definitely make these skewers again. They're a great way to use up leftover seafood.
Alvin Keeler
[email protected]Overall, I thought these skewers were just okay. They weren't bad, but they weren't anything special either.
katap RTS
[email protected]The skewers were a little bland for my taste. I think next time I'll add some more herbs and spices.
MD Rizwan Islam 2
[email protected]I found that the skewers cooked a little unevenly. Some of the seafood was overcooked while others were still undercooked.
Sultanali Sultanali
[email protected]I made these skewers for my family and they loved them. Even my picky kids ate them up.
Eisha Fatima
[email protected]These skewers are perfect for summer grilling. They're also great for a light and healthy meal.
Namika Rai
[email protected]I wasn't sure how the different seafoods would taste together, but I was pleasantly surprised. The flavors complement each other perfectly.
boota mahi
[email protected]The recipe is easy to follow and the skewers are quick to make. I love that I can use whatever seafood I have on hand.
nasif zzaman
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser.
maddies world
[email protected]These skewers were a hit at my last party! The combination of seafood, herbs, and lemon is simply divine.