HERBED SHRIMP SKILLET
I love corn, especially in this dish. During summer, when I can use fresh corn instead of frozen, it's even better. Either way, it comes together very quickly.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and green pepper in butter for 2 minutes. Stir in the corn, sugar, salt, basil, thyme and pepper. Cover and cook over medium-low heat for 5-8 minutes or until corn is tender., Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink.
Nutrition Facts :
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Annie Musonda
[email protected]This is the best shrimp recipe I've ever tried.
Muhammad Tahir Unjum
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Siyethaba Masinga
[email protected]This recipe is a keeper. I've made it several times and it's always delicious.
Eugene Obiero
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp.
Russell Rochedter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mubashhir Iqbal
[email protected]I wasn't sure about the combination of shrimp and herbs, but it turned out really well.
ganidu gada
[email protected]I loved the combination of flavors in this dish. The shrimp, herbs, and lemon were all perfect together.
Kaytrell Thomas
[email protected]This was an easy and quick meal to make. The shrimp were done in just a few minutes.
Alysse
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The herbs and lemon butter sauce were amazing.
Kashif Salim
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the herbs added a wonderful flavor. I will definitely be making this again.