HERBED SOUR CREAM BISCUITS
"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
Provided by Taste of Home
Time 25m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the biscuit mix, sugar, garlic, rosemary and basil. Combine club soda and sour cream; stir into dry ingredients just until moistened. , Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Mellissa Adams
[email protected]I would not make these biscuits again.
arif King
[email protected]These biscuits were not worth the effort.
Marietha Alex
[email protected]Overall, I was disappointed with these biscuits.
Fire fix
[email protected]I would not recommend this recipe to anyone.
sailesh rijal
[email protected]These biscuits were a waste of time and ingredients.
mercy ndaye lumbahe
[email protected]I followed the recipe exactly and the biscuits turned out terrible. They were hard and tasteless.
Nanyanzi Faridah
[email protected]The biscuits were too dense and didn't have a good flavor.
Cyrus Odos
[email protected]I would have liked the biscuits to be a little more flavorful.
Kings Brown
[email protected]The biscuits were a little dry, but the flavor was good.
Fiza Irfan
[email protected]I had some trouble getting the biscuits to rise, but they still tasted good.
Mr Nawaz
[email protected]The biscuits were a little too dense for my taste, but the flavor was good.
michael ackison
[email protected]These biscuits were easy to make and tasted great. I would definitely recommend them.
RED BLOOD TEAM
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and flaky.
Everline
[email protected]The herbed sour cream biscuits were delicious! The herbs added a nice flavor and the sour cream made them extra moist.
sukur king
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Moor Rathote
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the herbed sour cream added a delicious tang. I will definitely be making these again.