HERBED SPAETZLE
Categories Dairy Egg Leafy Green Herb Side Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with cold water. Stir together flour and salt. Whisk together eggs and milk, then whisk into flour until batter is smooth.
- Working over boiling water, force one third of batter through a spaetzle maker or large holes of a food mill. As dumplings float to surface, transfer them to bowl of cold water with a slotted spoon. Make 2 more batches in same manner. Drain dumplings well and toss with oil. Pulse dill, spinach, chives, and 1 tablespoon butter in a food processor until a paste forms. Heat remaining tablespoon butter in a large nonstick skillet over moderately high heat until foam subsides, then sauté dumplings, stirring, until golden. Add herb butter and sauté, stirring, until dumplings are coated and heated through. Season with salt and pepper.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #pasta #german #european #pasta-rice-and-grains
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Prem Budha
prem_budha69@yahoo.comJust okay. I've had better spaetzle.
samrat dahal
d-samrat@yahoo.comThis spaetzle recipe is a keeper! It's easy to make and always comes out delicious.
Johana Huerta
huerta15@aol.comNot a fan. The spaetzle was too heavy and dense.
Nicki Minaj Stan
ns44@gmail.comI made this spaetzle for a dinner party and it was a huge hit! Everyone loved it.
Tanko Labebe
l_t@hotmail.co.ukThe spaetzle was a bit bland. I think I'll try adding some more herbs next time.
Maddi Max
max.m@aol.comThis is my go-to spaetzle recipe. It's simple, quick, and always turns out great.
Gunakar pant
gp94@gmail.comMeh.
lasan khan
lasan-khan@gmail.comI followed the recipe exactly and the spaetzle came out perfect. I highly recommend this recipe!
Sojib hossen Oppu
o-s@hotmail.comNot bad, but not great. The spaetzle was a bit too soft for my taste.
Romila dhungana
dhungana.r@hotmail.comI love the versatility of this recipe. I've used different herbs and even added some roasted vegetables. It's always delicious.
Sheary bro
bro.sheary79@hotmail.co.ukEasy and delicious! I've made this spaetzle several times now and it's always a hit.
mk golap
m-g@gmail.comThis spaetzle recipe turned out amazing! The herbs added a delightful flavor, and the texture was perfect. My family loved it.