HERBED SPAETZLE
Categories Dairy Egg Leafy Green Herb Side Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with cold water. Stir together flour and salt. Whisk together eggs and milk, then whisk into flour until batter is smooth.
- Working over boiling water, force one third of batter through a spaetzle maker or large holes of a food mill. As dumplings float to surface, transfer them to bowl of cold water with a slotted spoon. Make 2 more batches in same manner. Drain dumplings well and toss with oil. Pulse dill, spinach, chives, and 1 tablespoon butter in a food processor until a paste forms. Heat remaining tablespoon butter in a large nonstick skillet over moderately high heat until foam subsides, then sauté dumplings, stirring, until golden. Add herb butter and sauté, stirring, until dumplings are coated and heated through. Season with salt and pepper.
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Prem Budha
[email protected]Just okay. I've had better spaetzle.
samrat dahal
[email protected]This spaetzle recipe is a keeper! It's easy to make and always comes out delicious.
Johana Huerta
[email protected]Not a fan. The spaetzle was too heavy and dense.
Nicki Minaj Stan
[email protected]I made this spaetzle for a dinner party and it was a huge hit! Everyone loved it.
Tanko Labebe
[email protected]The spaetzle was a bit bland. I think I'll try adding some more herbs next time.
Maddi Max
[email protected]This is my go-to spaetzle recipe. It's simple, quick, and always turns out great.
Gunakar pant
[email protected]Meh.
lasan khan
[email protected]I followed the recipe exactly and the spaetzle came out perfect. I highly recommend this recipe!
Sojib hossen Oppu
[email protected]Not bad, but not great. The spaetzle was a bit too soft for my taste.
Romila dhungana
[email protected]I love the versatility of this recipe. I've used different herbs and even added some roasted vegetables. It's always delicious.
Sheary bro
[email protected]Easy and delicious! I've made this spaetzle several times now and it's always a hit.
mk golap
[email protected]This spaetzle recipe turned out amazing! The herbs added a delightful flavor, and the texture was perfect. My family loved it.