HERBED SPAETZLE IN BROWN BUTTER
Categories Egg Herb Side Sauté Quick & Easy Spinach Butter Radicchio Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Combine flour and next 6 ingredients in large bowl. Whisk eggs and broth in small bowl to blend. Gradually stir egg mixture into dry ingredients (batter will be loose).
- Meanwhile, bring large pot of lightly salted water to boil. Reduce heat to medium. Place rimmed baking sheet close by.
- Working with 1/2 cup batter at a time and using flexible rubber spatula, press spaetzle batter through 1/4-inch-wide holes of spaetzle maker or colander. Boil until tender, about 3 minutes. Using skimmer, lift spaetzle from pot. Drain; place on baking sheet.
- Melt butter in large skillet over medium-high heat. Cook until butter browns, stirring occasionally, about 4 minutes. Add spaetzle; sauté until beginning to brown, about 4 minutes. Add spinach and radicchio; toss until wilted, about 3 minutes. Squeeze some lemon juice over spaetzle. Season with salt and pepper.
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Eshal Fathima
[email protected]I'm going to try this recipe tonight. It looks delicious!
Alicia Chin
[email protected]This recipe is too complicated. I don't have time to make spaetzle from scratch.
Loimata Afoa
[email protected]I'm not sure what I did wrong, but my spaetzle turned out gummy. I think I might have overcooked it.
Ibnan Soo
[email protected]This spaetzle is so good! I love the crispy edges and the fluffy interior.
Ibraahi Awookar
[email protected]I made this spaetzle for a dinner party and everyone loved it. It's a great dish to serve with roasted chicken or fish.
dk maden
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge, so this is a perfect way to use them up.
mackback319
[email protected]I'm not a huge fan of spaetzle, but this recipe changed my mind. The brown butter sauce is amazing and the spaetzle is cooked perfectly.
mason colebank
[email protected]I love the combination of herbs in this recipe. It really gives the spaetzle a unique and delicious flavor.
Mase Tumua
[email protected]This was my first time making spaetzle and it turned out great! The recipe was easy to follow and the spaetzle was light and fluffy.
Selia Ragab
[email protected]I've made this spaetzle recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Natnael tilahune
[email protected]This spaetzle recipe is a keeper! The herbed butter sauce is so flavorful and really makes the dish. I also love that the spaetzle is made with whole wheat flour, which gives it a nice nutty flavor.